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Line Cook – Mid-America Club – Chicago, Illinois 152600

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The ...

Chef de Cuisine – Mid-America Club – Chicago, Illinois 147677

The Chef de Cuisine is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests. Res...

Why You'll Love ClubCorp