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Chef Sous – University Center Club FSU – Tallahassee, Florida 156957

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).They oversee proper preparation, excellence of product, and profit and labor cost. T...

Dishwasher – University Center Club FSU – Tallahassee, Florida 148783

The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items n...

Cook, Banquet – University Center Club FSU – Tallahassee, Florida 148784

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte...

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