Executive Chef – Summit Club The – Birmingham, Alabama 162478

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Executive Chef

The Executive Chef is responsible for overseeing the day-to-day culinary operations of the club while ensuring the highest quality of food for Members and their guests.

The Executive Chef coordinates the ordering and monitoring of all food and kitchen wares as well as the engineering of all menu items to maintain the proper contribution margin. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Chef and his culinary team deliver a memorable dining experience for all Members and guests.

Responsibilities

  • Prepares an annual budget and achieves financial goals throughout the year through proper forecasting, cost controls, and labor management
  • Responsible for hiring of all kitchen staff and their training/development through education and creative instruction
  • Ambassador of meaningful hospitality and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation

Job Qualifications

– Culinary School graduate

– Two years experience as an Executive Chef or equivalent

– Proven track record of team management, organizational and coaching skills

– Solid understanding of a la carte and banquet revenue generation

– Comprehensive knowledge of expense control as it relates to payroll and the forecasting/budgeting

– Experience with purchasing and inventory systems

– Creative menu development skills

– Strong technical literacy, including Microsoft Office, payroll management and point of sale systems

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests

– Bilingual (English
– Spanish) communication ability preferred
(Internal Candidates should have completed ServSafe and Executive Chef certification.)

Summit Club The

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Banquet Server – Capital City Club – Montgomery – Montgomery, Alabama 150821

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The Banquet Server is responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments.  Maintain service standards as outlined in the Hospitality First training program at high standards. Complete and comprehensive knowledge of the menu is mandatory, including daily features and specials that may not be available directly on the menu. Accurately execute Member/guest orders and requests in a timely fashion. Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed.  Be aware of team members and the environment and participate as a member of the team.  Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club.

Job Requirements

– Previous food and beverage server experience preferred

– High School Diploma preferred

Capital City Club – Montgomery

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