ClubCorp - Careers

Dishwasher- Arizona Stadium Club – Tucson, Arizona 210290

Dishwasher

Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed.

Responsible for set-up of daily par/prep and organization of the daily work station.
Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up.
Responsible for the disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters.
Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. as directed.
Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards.
Upkeep of items used by others, ie. lettuces ,vegetables and fruits if required.
Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures.
Communicate with Chef(s) when special products (ie.chemicals) are needed or having problems with equipment and tools.
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.

Day to Day:

Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Be able to follow instructions well as directed.
Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely.
Attendance at daily line-up and participating as requested.
Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily.

Any previous experience in stewarding or kitchen prep is favorable.
High school diploma preferred

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Cashier- Bear Down Kitchen – Tucson, Arizona 210292

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Cashier

Responsible for selling food and beverage tickets and collecting the correct cash/member charge payment for each transaction. Accurately recording Athlete usage by name according to compliance lists.

This position reports directly to the Executive Chef, Kitchen Sous Chef, General Manager

Day to Day:

Verify and record each athlete and coach as the enter.
Verify numbers and ring them into the POS correctly for each dining period
Verify membership card with member name, member number and club number for members who charge food and beverage to their club account.
Obtain member signature for all member charge transactions.
Maintain accurate and legible member charge transactions.
Total all member charge transactions.
Complete cashier close-out procedures.
Maintain a clean dining room following COVID santitation standards
Maintain a clean drink and self service station area
Provide warm welcomes and fond farewells to all Members/Guests who enter and leave the club and satellite locations.
Assist fellow Employee, Members and guests to ensure delivery of the Three Steps of Service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.

All the other stuff we do:

Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Demonstrate good teamwork and follow instructions well as directed.

A high school diploma preferred.
Minimum 6 months experience in the club or hospitality business or in similar capacity.
Can be trusted to hold all member information strictly confidential.
Ability to communicate and follow instructions.

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Restaurant Manager- Arizona Stadium Club – Tucson, Arizona 210160

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The Director of Restaurants primary purpose is to oversee the daily food and beverage operations in support of the Director of Food Beverage. Ensure all food and beverage operations and Member services are coordinated to exceed Member expectations while driving initiatives to achieve the Club’s revenue and profit objectives. This position will work closely with the Director of Food Beverage and Executive Chef to ensure the standards of service and safety guidelines are met.

The benchmarks for a successful Director of Restaurants are: The maintenance of all quality standards for service, cleanliness, and safety employee relations and staff development. Assist the Food and Beverage Director in achieving annual sales and profit in overall Front of House operations while exceeding Member expectations through strong leadership and management skills.

Also responsible for assisting in the development, and training of all service personnel, to maintain a high level of service as well as ensure that the Club adheres to the standards that have been set forth by ClubCorp.

Reports Directly To: Director of Food and Beverage. Directly Supervises all front of house food and beverage staff.

Day to Day:

Maintain exceptional Member Relations and facilities by creating a quality environment through staffing, programming, service operations, maintenance.

Complete scheduled inventories and ensure proper administration processes are followed

Responsible for Front of house scheduling and ensure that they meet budgeted labor targets

Ensure all expense control systems are in place with close monitoring of all department expenses including revenue to payroll ratio. Ensure appropriate forecasting systems are utilized.

Work with the Member committees to develop and implement Member activities and events.

Communicate with Members on both group and individual basis to ensure the Club is exceeding their expectations.

Collaborate with the Food and Beverage team to create and implement new ideas

Ensure compliance with federal, state, and local food sanitation and safety regulations. Be knowledgeable about the most updated laws and guidelines and communicate this information to the staff

Assist in selecting and developing a qualified staff of Service Excellence Employees to understand the relationships between value, Member service and satisfaction and Member retention/attrition.

Develop Employees for career advancement using Performance Review Systems, Cross Training, and Developmental Planning.

Responsible for ensuring the service is team is properly trained to deliver exceptional service and to create memorable moments for Member. This could include interactive dining, table-side service, promoting specialty or signature items, etc.

Create an excellent work environment, centered upon teamwork and mutual respect that is expected to focus upon Member Satisfaction and the 3 Steps of Service while producing the Club’s revenue objectives.

Implement and effectively execute specific training programs timely and consistently to ensure Club staff is providing Members with quality service and product.

Responsible for the scheduling of all service personnel. Ensure controls on time reporting via the time management systems are in place by computing the total hours and making sure the times are accurate by both the Employee Partners and the supervisor. Ensure Employees are adhering to mandated policies and procedures as outline in the Time Management Policy.

Attend all Department Head staff meetings, Food Beverage meetings, as well as hold weekly service training meetings and special training sessions when needed. Perform line-up twice daily going over the events of the day and Menu items.

Partner with fellow Employees to provide the 3 Steps of Service (warm welcomes, magic moments, and fond farewells) to all Members/guests.

Ensure service recovery programs are in place, staff is properly trained to execute and being properly utilized as set forth by management.

Executes all menus, promotions, and programs as outlined by the Director of Food Beverage in accordance with Club standards.

Ensures that daily walkthroughs are being conducted in all Front of House areas

All the other stuff we do:

Because of the fluctuating demands of the company’s operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

Adhere to all the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.

Attend all Department Head, Food and Beverage, Private Events and General Staff meetings.

Continuously improve Member satisfaction through programming, pricing, promotions, and compliance with ClubCorp standards of operations and training.

Where applicable, oversee side work duties assigned to FB staff and general housekeeping for all FB outlets.

Initiate and control a wine/beverage sales incentive for the service team on a monthly or quarterly basis.

In addition, maintain the required ClubCorp Standards of Operations by helping the FB Director in controlling labor costs, linen costs, miscellaneous FB expenses, etc.

About you:

5+ years in Club management or related field in Food Beverage Industry.
Bachelor’s Degree preferred.
Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
Deals with highly confidential material (i.e. Member/Employee Data).
Service STAR Training, Alcohol Management.
Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
Professional indoor office/Club environment.

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Cook Line- Bear Down Kitchen – Tucson, Arizona 209400

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Line Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Line Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

Maintains clean and safe work environment
Assists the Executive Chef and Sous Chef with any task requested

Job Qualifications

Prior experience as a Line Cook required
Working knowledge of broiler, pantry and saute stations
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
Possesses a passion for exceeding Member expectations and a commitment to excellence
Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

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Executive Sous Chef- Arizona Stadium Club – Tucson, Arizona 209113

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Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and complying with all ClubCorp quality standards.

The Executive Sous Chef should have a working knowledge of applicable health, sanitation, and licensing ordinances. He/she is also responsible for the profitable operation of the Food Preparation Department. The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position.

Reports Directly To: Executive Chef, also works for: FB Director, and General Manager. Other positions reporting to this Supervisor: all kitchen personnel. Directly Supervises: at least two regular Full-time kitchen staff, indirectly supervises: all cooks, prep cooks, and dishwasher/utility employees

Day to Day:

Executing the creation of menus and meal planning/production based on forecasted Member and guest counts.
Determining budgetary requirements and controlling the expenses relating to food supplies, kitchen equipment and materials.
Analyzing food and labor production reports or other records, including menu engineering, for use in supervision and control of expenses.
Procurement of food supplies and kitchen equipment, including organization of inventories and participating in actual inventory counts.
Analyzing the workplace and implementing policies and ensuring policies are carried out to provide safe workplace practices for employees, including resolving all safe workplace practices issues.
Representing the Club in Member interaction including daily table visits, soliciting Member and Guest feedback, working with various committees, and promoting the Club within the community and industry.

Interviewing, selecting, and hiring of employees with particular weight being given to the Executive Sous Chefs suggestions and recommendations.

Suggestions and recommendations into the training, advancement, and promotion of employees, again with weight being given to the Executive Sous Chefs suggestions and recommendations.
Planning, scheduling, and adjusting hours of work and specific responsibilities among employees.
Handling and resolving employee complaints and issues.
Implementing company policies and supervising to ensure others properly implement and administer company policies, including disciplining employees, substance abuse, firing, etc.
Customarily and regularly directing the work of at least two or more other full-time employee partners or their equivalent.
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
Assist fellow Employee Partners, Members, and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
Partner with fellow Employee Partners to provide the three steps of service (warm welcomes, magic moments, and fond farewells) to all guests.

All the other stuff we do:

Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Be able to follow instructions well as directed.
Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely.
Attendance at daily line-up and participating as requested.
Wearing a CLEAN and neat uniform that follows ClubCorp and your property uniform standards daily.

About you:

Prefer a minimum of 3-5 years as a Sous Chef
High school diploma or equivalent required. College degree preferred.
Culinary School graduate preferred.
Health Sanitation Card pear state requirements
Foodservice management certification as per state requirements

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Front of House Supervisor- Arizona Stadium Club – Tucson, Arizona 209066

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Front of House Supervisor

The Front of House Supervisor assists the Food & Beverage Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.

They supervise set-ups, breakdowns, staffing levels, and quality of service while maintaining Food and Beverage financial goals.

The Front of House Supervisor coordinates with the Member Experience Director, the Private Events Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.

Responsibilities:

Effectively communicate with Department Heads and Employee Partners to execute a high level of service at all times
Manage, train, and create an engaging atmosphere for Employee Partners

Job Qualifications:

Three years experience as a server, floor, or bartending supervisor in a la carte or private dining service
High-energy, outgoing personality with strong professional, interpersonal, and communication skills
Proven track record of team leadership and motivation skills
Attention to set up and service details are a must
Diplomatic team player able to foster relationships with Members, Employee Partners, and guests
Possesses a passion for exceeding Member expectations

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Administrative Assistant- Arizona Stadium Club – Tucson, Arizona 209064

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Administrative Assistant

The Arizona Sands Club is seeking an experienced Administrative Assistant to provide administrative support to the Membership Team, Private Events Department, and the Office Manager. This person would be responsible for managing multiple projects and prioritizing time and meetings.

Essential Functions:

Providing administrative support to the Membership directors by learning Salesforce and entering all information needed into the program in a timely fashion as well as filing, editing, and proofreading.
Providing administrative support to the Private Events Department by processing files, ensuring proper processing of payments and credits to members and guests.
Providing administrative support to the Office Manager by processing New Membership records, filing, and processing of New Hire paperwork.

The responsibilities of this position will change from day to day and will require someone who is flexible and able to think on their feet. This person will be responsible for juggling multiple tasks across three departments to support the executive team.

Job Requirements:

At least 3 years experience in an Administrative Support function.
Experience working with Microsoft Word, Excel, and Powerpoint.
Knowledge of Salesforce is a plus
Good communication skills
Proven interpersonal skills
Must demonstrate motivation, efficiency, and dedication to the team.
Able to complete the job with minimal supervision and instruction.
Self-motivated with high energy and a positive attitude
Strong organizational skills
Team player who is flexible and is able to handle stress.

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Banquet Server- Arizona Stadium Club – Tucson, Arizona 209042

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Banquet Server

Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.

This position reports directly to the F&B Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.

Day to Day:

Maintain ClubCorp service standards as outlined in the F&B Service training program(s) at high standards
Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service.
Complete and comprehensive knowledge of the a la carte menu is mandatory, including daily features and specials that may not be available directly on the menu.
Accurately execute Member/Guest orders and requests in an attentive and timely fashion.
Know Member names and greet them promptly while providing a warm welcome making them feel at home.
Ensure that room(s) is set up correctly, bussed consistently, cleaned continually and know how the room needs to be set-up for the next event, if applicable.
Ensure daily assignments and side work is complete in respective areas to meet Club standards. Consistently sanitize work areas, refill/stock containers and supplies, etc.).
Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.
Complete additional duties as assigned by the F&B Director, Service Director, Private Events Director, etc.
Possess clear knowledge of all various liquors, beer and wines available at the Club.
Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

All the other stuff we do:

Because of the fluctuating demands of the company’s operation, it may be necessary that each Employee Partner perform a multitude of different functions, therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Responsible for maintaining good conduct and safe working habits while in all areas and assure that others are acting safely.
Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals.
Attend all Service Training Meetings as requested.
Attend daily line-up and participate as requested.
Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily.

About you:

A high school diploma preferred.
Previous Food and Beverage experience preferred.
Food Handler and Alcohol Server Certifications as required by State and City.
You have completed F&B Service Training.
Excellent communication skills and articulate speech.
Ability to communicate and follow instructions.
You are comfortable working in both indoor and occasional outdoor environments.

Apply Now

Cook – Beardown Kitchen- Bear Down Kitchen – Tucson, Arizona 209052

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Cook – Beardown Kitchen

Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.

Responsible for set-up and executing of daily par/prep and organization of individual daily work station.
Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Chef which are produced within ClubCorps quality standards guidelines.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by kitchen as requested.
Upkeep of items used by others, such as condiments, dressings, salsas, soups, etc.
Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practice service recovery, any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

All the other stuff we do:

Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions, therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Be able to follow instructions well as directed.
Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals.
Responsible for maintaining good conduct and safe working habits while in all areas and assuring that others are acting safely.
Attendance at daily line-up and participating as requested.
Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily.

About you:

1-2 years kitchen experience preferred.
High school diploma preferred.

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Host Staff- Arizona Stadium Club – Tucson, Arizona 209050

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Host Staff

Responsible for creating the first and last impressions of the Club experience for Members and guests by providing the Three Steps of Service as Members/Guest are greeted and seated. Also responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested.

This position reports directly to the F&B Director/Service Director with indirect reporting to the General Manager and Captains.

Day to Day:

Maintain ClubCorp service standards as outlined in the FB Service training program at high standards
Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home
Greet and seat Members and guests promptly in a polite manner while displaying a high-quality level of service in a timely manner.
Converse with Members and guests in an outgoing and friendly manner. You will be asked to focus your attention on Members and guests needs and remain calm, professional and courteous at all times, even when under pressure.
Assist the service staff as needed, adhering to the ClubCorp standards of service.
Closeout podium at the end of each shift and maintain it in an orderly fashion.
Assist in Member Services duties when necessary.
Ensure daily assignments and side work is complete in respective areas to meet Club standards (i.e., orderly/organized work areas, consistently sanitize work areas, refill/stock containers and supplies, etc.).
Assist fellow Employees, Members and guests to ensure delivery of the Three Steps Service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

All the other stuff we do:

Because of the fluctuating demands of the company’s operation, it may be necessary that each Employee Partner perform a multitude of different functions, therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Be knowledgeable of the following, but not limited to:
-Club hours of operation, services and amenities
-Guest policies
-Basic Membership and private event information
-Club menus, dress code and ambiance
-Club special events and newsletter
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely.
Demonstrate good teamwork and follow instructions well as directed.

About you:

A high school diploma preferred.
Previous experience in service industry preferred.
Previous experience working a telephone system preferred.
Can be trusted to hold all member information strictly confidential.
Ability to communicate and follow instructions.

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Bartender- Arizona Stadium Club – Tucson, Arizona 209043

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Bartender

Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service at all opportunities to provide service.

This position reports directly to the F&B Director/Service Director with indirect reporting to the General Manager and Private Events Director.

Day to Day:

Maintain ClubCorp service standards as outlined in the F&B Service training program at high standards.
Prepare set-up appropriately at start of shift (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin).
Consistently check bar area for cleanliness and ensure that all necessary items are in place.
Ensure that all liquor items are stocked and ready to use. Responsible for liquor control and accurate pouring of product.
Possess clear knowledge of all various liquors, beer, and wines available at the Club.
Assist with the service of food and beverage to the Members and guests at the bar, adhering to the ClubCorp standards of service.
Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be available directly on the menu.
Accurately execute Member/guest orders and requests in a timely fashion.
Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home.
Ensure daily assignments and side work is complete in respective areas to meet Club standards (i.e., orderly/organized work areas, consistently sanitize work areas, refill/stock containers and supplies, etc.).
Assist fellow Employees, Members and guests to ensure delivery of the Three Steps Service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.
Complete additional duties as assigned periodically by the F&B Director, Service Director, Private Events Director, etc.

All the other stuff we do:

Because of the fluctuating demands of the company’s operation, it may be necessary that each Employee Partner perform a multitude of different functions, therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Demonstrate good teamwork.
Work well under pressure, coordinating multiple tasks at any given time
Responsible for attendance at all Service Training Meetings as requested.
Maintain good conduct and safe working habits while in all areas of the Club and assure that others are acting safely.
Attend daily line-up and participate as requested.
Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily.

About you:

A high school diploma preferred.
Previous Food and Beverage experience preferred.
Alcohol and food safety awareness certificate.
Excellent communication skills and articulate speech. Ability to follow instructions well.
You always perform at the highest level of ethical work standards.
You are comfortable working in both indoor and occasional outdoor environments.

Apply Now

Server- Arizona Stadium Club – Tucson, Arizona 209046

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Server

This position reports directly to the F&B Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.

Day to Day:

Maintain ClubCorp service standards as outlined in the F&B Service training program(s) at high standards
Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service.
Complete and comprehensive knowledge of the a la carte menu is mandatory, including daily features and specials that may not be available directly on the menu.
Accurately execute Member/Guest orders and requests in an attentive and timely fashion.
Know Member names and greet them promptly while providing a warm welcome making them feel at home.
Ensure daily assignments and side work is complete in respective areas to meet Club standards. Consistently sanitize work areas, refill/stock containers and supplies, etc.).
Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.
Complete additional duties as assigned by the F&B Director, Service Director, Private Events Director, etc.
Possess clear knowledge of all various liquors, beer and wines available at the Club.
Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

All the other stuff we do:

Because of the fluctuating demands of the company’s operation, it may be necessary that each Employee Partner perform a multitude of different functions, therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Responsible for maintaining good conduct and safe working habits while in all areas and assure that others are acting safely.
Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals.
Attend all Service Training Meetings as requested.
Attend daily line-up and participate as requested.
Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily

About you:

A high school diploma preferred.
Previous Food and Beverage experience preferred.
Food Handler and Alcohol Server Certifications as required by State and City.
You have completed F&B Service Training.
Excellent communication skills and articulate speech.
Ability to communicate and follow instructions.
You are comfortable working in both indoor and occasional outdoor environments.

Apply Now