ClubCorp - Careers

Golf Course Maintenance- East Lake Woodlands Club – Oldsmar, Florida 210509

Golf Course Maintenance/Laborer

The Golf Course Maintenance and Laborer position works on the diverse range of activities involved in golf course maintenance and construction. They are responsible for semi-skilled grounds construction and maintenance work, and performs related tasks as required.

Responsibilities

Operates powered equipment in mowing golf course putting greens, aprons, tees, and rough
Operates edgers and trimmers
Grades and prepares a soil plant bed, lays sod, plants, vegetative material, and pulls weeds in bed
Changes cups and tee markers
Maintains Ball washers, water hazards, and bunkers
Operates light equipment in hauling materials and removing debris
Trims trees, prunes shrubbery, and cultivates shrubs and flowers
Assists in construction of new greens, tees, and fairways by grading, preparing soil and planting

Job Requirements

1 year experience in landscaping maintenance
Able to understand and follow detailed written and oral instruction
Local candidates only as this position does not offer relocation
Must be able to work weekends and holidays

Staff Tennis Shop- East Lake Woodlands Club – Oldsmar, Florida 210107

Tendering point of sale transactions
Member and guest interaction
Problem solving
Court reservation management
Fielding and communicating Member/guest feedback and concerns

Experience and knowledge with the game of tennis is a requirement as well as current experience with computer technology.

Attendant Golf Shop- East Lake Woodlands Club – Oldsmar, Florida 209882

Golf Shop Attendant

Responsible for promoting the game of golf and the club while providing the Three Steps of Service to the Members and guests of the club. Responsible for providing quality service, ordering necessary merchandise and managing the golf shop operations.

This position reports directly to the Director of Golf or Head Golf Pro and indirectly to all Golf Professionals.

Day to Day:

Responsible for efficient and friendly customer service throughout the pro shop, checking in golfers, accurately ringing up charges at the register and properly checking in all golfers prior to play. This also includes proper cash handling procedures as well as making sure that all standards of operations are being met.
Respond to inquiries and make tee-times for Members and guests both in person and over the phone. Converse with Members and guests in a friendly manner. Focus attention on Member and guest needs while remaining calm, professional and courteous at all times, even when under pressure.
Responsible for inventory controls, checking-in merchandise in accordance with procedures, organization of storage and display areas. Keep up inventory levels of constantly stocked items (ie. shirts, socks, gloves, hats, balls, etc.). Follow up on all special orders making sure customers are aware of the receipt of their orders in accordance with established procedures.
Take care of all return merchandise and issue proper credit to customer.
Responsible for marshaling, starting, and outside services as needed and requested.
Provide shop assistance to the Head Golf Professional, General Manager, and Tournament Coordinators.
Assist outside golf operations and staff to assure proper performance while following all daily procedures and policies.
Promote the game of golf and the Club while maintaining a high level of professionalism and service.
Perform close of business functions following guidelines and procedures established by the Club.
Responsible for ensuring all daily assignments are completed in their respective areas, to meet Club standards (ie orderly/organized work areas, straighten/arrange entry area, straightening /stocking of golf shop, etc.).
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of Member/Guest complaints at the time they occur. Resolve customer complaints as soon as possible.

All the other stuff we do:

Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Ability to communicate effectively with proper grammar.
Ability to work well under pressure, coordinating multiple tasks at any given time
Ability to focus attention on detail.

Maintain good conduct and safe working habits while in all areas of the Club and assure that others are acting safely.
Attend daily line-up and participate as requested.
Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily.

A high school diploma, GED, or equivalent, is required.
Customer service experience. Basic Golf Knowledge Required.
You can be trusted to maintain confidentiality of all proprietary Company information and sensitive employee matters, except as expressly authorized by the Company.
You always perform at the highest level of ethical work standards.
You are comfortable working in both indoor and outdoor environments with frequent exposure to extreme hot or cold temperatures and humidity.

Captain Banquet- East Lake Woodlands Club – Oldsmar, Florida 209808

Banquet Captain

The Banquet Captain is In charge of banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation. Maximize the club’s profitability from the catering function.

Responsible for ensure food and beverage STAR Service to Members/Guest ensuring satisfaction, Member retention, and coordinating with the other Club departments. Also, responsible for ensuring successful of execution the food and beverage activities and functions happening at the club during his/her shift. Consistently display the 3 Steps of Service at all opportunities to provide service.

Essential Functions & Accountabilities

Works with Private Event Director on daily basis with the current events.
Responsible for executing private and club events.
Holds pre-function meetings with servers to ensure smooth, efficient service, assigns server stations and coordinates the timing of courses with the kitchen personnel.
Ensures that all banquet staff are well-groomed and in proper uniform (including name tag) before clocking in.
5.Consistantly checkes Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining.
Assures proper inventory of all banquet service equipment and supplies to meet required needs.
Regularly inspects all front and back of the house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met.
Develop on-going training for all FOH service employees.
Handles member and guest complaints.
Acts as Lead Waiter at special, private functions as needed.
Meet and greet guest upon arrival and make contact with host of event.
Trains, supervises and evaluates FOH service staff.
Assures that all functions are properly staffed in accordance the event.
Assures the neatness, cleanliness and safety of all dining areas.
Participates in weekly food & beverage meetings
Assumes Opening or Closing Manager responsibilities when assigned.
Conducts after-event evaluations to improve quality and efficiency of all FOH functions
Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas, to meet Club standards and as communicated in the Star Service FOCUS expectations (ie orderly/organized work areas, consistently sanitary work areas, refill/stock containers and supplies, etc.)
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify F&B Director and Private Event Director of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.

Job Requirements

Must be able to work at a rapid pace while maintaining attention to detail
Must have the ability to handle more than one task at a time.
Must have demonstrated good supervisory skills.
Must have good communication and promotional skills.
Must have teaching and motivatinal skills.
3 – 5yrs experience in the food & beverage industry.
1 – 3yrs supervisory experience
High School Diploma
Certification/License

Food Handlers Certificate, FSP certified, ASAP certified

Server Banquet- East Lake Woodlands Club – Oldsmar, Florida 209812

Banquet Server

Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.

This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.

Day to Day:

Maintain ClubCorp service standards as outlined in the FB Service training program(s) at high standards
Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service.
Complete and comprehensive knowledge of the a la carte menu is mandatory, including daily features and specials that may not be available directly on the menu.
Accurately execute Member/Guest orders and requests in an attentive and timely fashion.
Know Member names and greet them promptly while providing a warm welcome making them feel at home.
Ensure that room(s) is set up correctly, bussed consistently, cleaned continually and know how the room needs to be set-up for the next event, if applicable.
Ensure daily assignments and side work is complete in respective areas to meet Club standards. Consistantly sanitize work areas, refill/stock containers and supplies, etc.).
Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.
Complete additional duties as assigned by the FB Director, Service Director, Private Events Director, etc.
Possess clear knowledge of all various liquors, beer and wines available at the Club.
Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.

All the other stuff we do:

Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Responsible for maintaining good conduct and safe working habits while in all areas and assure that others are acting safely.
Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals.
Attend all Service Training Meetings as requested.
Attend daily line-up and participate as requested.
Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily.

A high school diploma preferred.
Previous Food and Beverage experience preferred.
Food Handler and Alcohol Server Certifications as required by State and City.
You have completed FB Service Training.
Excellent communication skills and articulate speech.
Ability to communicate and follow instructions.
You are comfortable working in both indoor and occasional outdoor environments.

Pro Golf 1st Assistant- East Lake Woodlands Club – Oldsmar, Florida 209729

The position will manage the daily golf operations to include pro-shop and outside services supervise all non-exempt golf, pro-shop and outside services staff drive revenue and programming efforts control assets promote the game of golf (including lessons, and selling and managing tournaments) oversee merchandising and provide the Three Steps of Service to Members and Guests of the Club to ensure an exceptional golf experience.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

Completion of PGA PGM 3.0 Associate Program Level 2.
Train and Implement Procedures for Golf and Pro Shop Attendants, and Outside Services Staff to follow in order to:

A. Provide friendly customer service and respond to member concerns

B. Properly check in golfers, control tee times, including walk-ups and pairings, and collecting guest fees

C. Maintain orderly outside services (i.e., staging areas, range and golf cart storage) and

D. Ensure that Three Steps of Service are followed by all Staff:

i. Warm welcomes â€“ greeting members and guests in a professional manner upon check-in

ii. Magic moments â€“ creating the more memorable experiences for members and guests during their visits and

iii. Fond farewells â€“ sending the members and guests off with a positive experience.
Ensure all company policies, standards of operations, manuals, standards of conduct, safety rules, and policies against harassment are strictly followed by all staff and member/guests (including prompt intervention, investigation and documentation).
Conduct performance evaluations of Golf, Pro Shop, and Outside Services Staff on a timely basis, provide appropriate feedback to staff, and recommendations to Senior Management regarding compensation, advancement, and training needs.
Determine appropriate personnel action (counseling, written warnings, suspension or termination) in the event of performance, attendance problems or violations of company policies coordinate with Human Resources, Legal, and Senior Management as necessary.
Assign and develop work-efficient schedules to meet staffing needs of Golf Operations, Pro Shop, Outside Services, and Clubâ€™s repair business, and as warranted, recruit and hire staff to provide superior level of member services.
Profit/Loss responsibility for merchandise in Pro Shop assist with budgeting plan and maintain inventory levels implement inventory control and counting procedures for staff to follow to ensure constantly stocked items establish standards for merchandise display, pricing and promotions to be followed by golf shop attendants to encourage sales and address member orders.
Develop and ensure that operational standards are followed by Golf and Outside Services Staff regarding staging areas, driving range, and golf cart storage.
Develop relationships with members to promote golf activities.
Immediately address and resolve member/guest complaints.
Effective communication with staff, members and Senior Management.
Ability to work well under pressure, coordinate multiple tasks, and attention to details.
Ensure that all direct reports adhere to ClubCorp standards regarding dress code.
In the event of the Director of Golf/Head Golf Professionalâ€™s absence, supervise and manage all aspects of Clubâ€™s Golf department.
Be informed of and promote all Club activities and services, including selling and managing tournaments, and other special events (scheduling, directing and utilizing staff to perform necessary functions to provide successful tournaments and special events).
Direct and guide staff, according to ClubCorp and PGA Standards to promote golf clinics, private lessons, and adult, junior and senior programs, and provide assistance, as necessary, to ensure member satisfaction and that Club Standards are met. Also have the ability to teach and provide instruction.
Organize and promote all Club Tournaments and other special events/functions at the Club. Manage the handicap program.
Develop relationships with Members by participating in events and one on one, including playing golf, as needed for player development.
Manage the pro-shop, outside services, including practice facility, and all golf operations.
Conduct oneself in a professional manner and maintain a professional image at all times.
Experience and/or proficiency with the use of Golf Genius

OTHER ACCOUNTABILITIES

Because of the fluctuating demands of the Club’s operation, you may be expected to perform other tasks as necessary to fulfill business needs.
Ability to communicate effectively with proper grammar.
Ability to work well under pressure, coordinating multiple tasks at any given time
Ability to focus attention on detail.
Responsible for maintaining good conduct and safe working habits while in all areas and assuring that others are acting safely.
Attendance at daily line-up and participating as requested.
Wearing a CLEAN and neat uniform that follows ClubCorp and your property uniform standards daily.

REPORTING RELATIONSHIPS

Reports Directly To: Director of Golf or Head Golf Pro
Also Works For: General Manager
Directly Supervises: Assistant Golf Professionals, Outside Services personnel, starters/marshal, and Golf Shop personnel.

Job Requirements

WORK EXPERIENCE: Customer service experience. Expanded Golf Knowledge Required.
EDUCATION: High school diploma, GED, or equivalent required.
CERTIFICATION/LICENSE: PGA PGM 3.0 Associate Program Level 2.
BUDGET CONTROL/RESPONSIBILITY: Assist the Director of Golf / Head Golf Professional with financial budgeting responsibilities. Oversee ADP Payroll and game plans.
SECURITY/CONFIDENTIALITY: Do not disclose or use any of the Confidential Information except as expressly authorized by the Company.
TRAINING: Training will be conducted by Director of Golf / Head Golf Professional / Human Resources.
PERFORMANCE STANDARDS: Always performs using the highest work ethic standards.
WORKING CONDITIONS/ENVIRONMENT: Indoor and outdoor work

Cook Line- East Lake Woodlands Club – Oldsmar, Florida 209217

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

Maintains clean and safe work environment
Assists the Executive Chef and Sous Chefâ€™s with any task requested

Job Qualifications

Prior experience as a Cook required
Working knowledge of broiler, pantry and saut stations
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
Possesses a passion for exceeding Member expectations and a commitment to excellence
Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

Director of Tennis- East Lake Woodlands Club – Oldsmar, Florida 209200

Director of Tennis

Responsible for all Club Racquet sport activity programming, including developing and promoting tennis, pickleball, and squash programs for all age groups, while providing the Three Steps of Service to the Members and guests of the club. Organize tennis clinics and private lessons that encourage participation in the Clubs racquet activities. Promote tennis memberships to all potential prospects. Act as the Clubs Racquet Ambassador to enhance the value of the Club. Responsible for the supervision of the racquet sports staff. Reports directly to the General Manager.

Day to Day:

Direct and manage both departments to ensure financial performance meets budget requirements while achieving the Clubs expense objectives, revenue, and profit objectives.
To drive the selection, hiring, coaching, mentoring and educating of all tennis personnel in a manner that reinforces the clubs values and philosophies and insures the operation of the departments meet company standards and provides an environment focused on excellent delivery of the companys service culture (Three Steps) to exceed Member/Guest expectations.
Organize, schedule, administer and promote member social events, leagues, round robins, drop-in, ladders, tournaments, lessons and all other tennis events as applicable, that appeal to the membership to motivate health and wellness.
Develop and promote tennis clinics, private lessons, adult, junior and senior programs.
Communicate with Member Relations Coordinator to market tennis events and specials.
Conduct new Member tennis orientation(s) into the facility and programs available.
Ensure courts and facilities are maintained in a professional and aesthetically satisfactory manner and ensure that the environment is safe for all those who use the facility.
Maximize the Clubs tennis and other facilities to reduce attrition and attract new Members.
Prepare yearly budget as directed, forecast accurately per month, and adhere to standards and policies.
Responsible for seeing that daily assignments is completed in their respective areas, to meet Club standards and as communicated in the Star Service FOCUS expectations (i.e. orderly/organized work areas, straighten/arrange furniture/equipment, picking up trash/debris, etc.).
Assist fellow Employee Partners, Members, and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.

All the other stuff we do:

Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you.
Accordingly, you may be expected to perform other tasks as needed or as directed.
Attend Club functions and tennis committee meetings.
Conduct regular Tennis staff and safety meetings.
Adhere to all the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Ability to communicate effectively with proper grammar.
Ability to work well under pressure, coordinating multiple tasks at any given time
Ability to focus attention on detail.
Responsible for maintaining good conduct and safe working habits while in all areas and assuring that others are acting safely.
Attendance at daily line-up and participating as requested.
Wearing a CLEAN and neat uniform that follows ClubCorp and your property uniform standards daily.

Minimum of 3 years as a Tennis Professional
High School Diploma or equivalent required. College degree preferred
USPTA certification required with minimum playing ability of 4.5+
Director level experience preferred
Possess financial management experience
Required tennis instruction training

Host Staff- East Lake Woodlands Club – Oldsmar, Florida 207966

Host Staff

Responsible for creating the first and last impressions of the Club experience for Members and guests by providing the Three Steps of Service as Members/Guest are greeted and seated. Also responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested.

This position reports directly to the Food and Beverage Director with indirect reporting to the General Manager and Captains.

Day to Day:

Maintain ClubCorp service standards as outlined in the F&ampB Service training program at high standards
Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home
Greet and seat Members and guests promptly in a polite manner while displaying a high quality level of service in a timely manner.
Converse with Members and guests in an outgoing and friendly manner.&nbsp You will be asked to focus your attention on Members and guests needs and remain calm, professional and courteous at all times, even when under pressure.
Assist the service staff as needed, adhering to the ClubCorp standards of service.
Close out podium at the end of each shift and maintain it in an orderly fashion.
Assist in Member Services duties when necessary.
Ensure daily assignments and side work is complete in respective areas to meet Club standards (i.e., orderly/organized work areas, consistently sanitize work areas, refill/stock containers and supplies, etc.).
Assist fellow Employees, Members and guests to ensure delivery of the Three Steps Service without being directed.&nbsp Be aware of team members and the environment and participate as a member of the team.
Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.

All the other stuff we do:

Because of the fluctuating demands of the operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Be knowledgeable of the following, but not limited to:
-Club hours of operation, services and amenities
-Guest policies
-Basic Membership and private event information
-Club menus, dress code and ambiance
-Club special events and newsletter
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely.
Demonstrate good teamwork and follow instructions well as directed.

Job Requirements

Previous hosting experience preferred
Previous experience in service industry preferred
Ability to work a telephone system
High school diploma or equivalent required

A high school diploma preferred.
Previous experience in service industry preferred.
Previous experience working a telephone system preferred.
Can be trusted to hold all member information strictly confidential.
Ability to communicate and follow instructions.

Server- East Lake Woodlands Club – Oldsmar, Florida 207964

Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.

This position reports directly to the Food and Beverage Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.

Day to Day:

Maintain ClubCorp service standards as outlined in the F&B Service training program(s) at high standards
Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service.&nbsp
Complete and comprehensive knowledge of the a la carte menu is mandatory, including daily features and specials that may not be available directly on the menu.
Accurately execute Member/Guest orders and requests in an attentive and timely fashion.
Know Member names and greet them promptly while providing a warm welcome making them feel at home.
Ensure daily assignments and side work is complete in respective areas to meet Club standards.&nbsp Consistantly sanitize work areas, refill/stock containers and supplies, etc.).
Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service without being directed.&nbsp Be aware of team members and the environment and participate as a member of the team.&nbsp
Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible.
Complete additional duties as assigned by the F&B Director, Service Director, Private Events Director, etc.
Possess clear knowledge of all various liquors, beer and wines available at the Club.
Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.

All the other stuff we do:

Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Responsible for maintaining good conduct and safe working habits while in all areas and assure that others are acting safely.
Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals.
Attend all Service Training Meetings as requested.
Attend daily line-up and participate as requested.
Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily

Job Qualifications

Previous food and beverage server experience preferred
High School Diploma preferred

A high school diploma preferred.
Previous Food and Beverage experience preferred.
Food Handler and Alcohol Server Certifications as required by State and City.
You have completed F&ampB Service Training.
Excellent communication skills and articulate speech.
Ability to communicate and follow instructions.
You are comfortable working in both indoor and occasional outdoor environments.

Dishwasher- East Lake Woodlands Club – Oldsmar, Florida 208004

Dishwasher

Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed.

Responsible for set-up of daily par/prep and organization of the daily work station.
Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up.
Responsible for the disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters.
Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. as directed.
Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards.
Upkeep of items used by others, ie. lettuces ,vegetables and fruits if required.
Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures.
Communicate with Chef(s) when special products (ie.chemicals) are needed or having problems with equipment and tools.
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.

Day to Day:

Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Be able to follow instructions well as directed.
Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely.
Attendance at daily line-up and participating as requested.
Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily.

Any previous experience in stewarding or kitchen prep is favorable.
High school diploma preferred

Receptionist- East Lake Woodlands Club – Oldsmar, Florida 208005

Receptionist/Member Services

The Receptionist is responsible for greeting members/guests, answering the telephone, answering inquires, taking reservations, directing calls, and providing exceptional service to Members. The receptionist will act as an extension of the Member Relations, Membership, and Private Event departments in obtaining prospective Member Guest referrals.

Responsibilities

Greet and direct Members and guests to proper area by name when possible
Administrative tasks are asked of this position to fill down periods

Job Requirements

One year experience as a Receptionist, PBX Operator, Administrative, Concierge or Customer Service Agent
Computer skills required. Good communication skills are a must
Outgoing, friendly, and professional
High school diploma or equivalent