Line Cook – University Center Club FSU – Tallahassee, Florida 158980

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Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

– Prior experience as a Cook required

– Working knowledge of broiler, pantry and saut stations

– Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

– Possesses a passion for exceeding Member expectations and a commitment to excellence

– Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)

University Center Club FSU

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Attendant Golf Shop – Seminole Legacy Golf Club – Tallahassee, Florida 161497

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Golf Shop Attendant

The Golf Shop Attendant promotes the game of golf and the club while providing the upmost hospitality and service to the Members and guests of the club. They respond to inquiries and make tee-times for Members and guests both in person and on the phone. The Golf shop Attendant assists in overseeing outside golf operations and staff to ensure proper performance while following all daily procedures and policies.

Responsibilities

  • Ordering necessary merchandise and assisting with the golf shop operations
  • Checking-in merchandise in accordance with procedures and organization of storage/display areas
  • Checking in golfers, accurately ringing up charges at the register, and properly checking in all golfers prior to play
  • Proper cash handling procedures as well as making sure that all standards of operations are being met
  • Keep up inventory levels of constantly stocked items (i.e. shirts, socks, gloves, hats, balls, etc.)

Job Requirements

– Must be outgoing and detail oriented

– Customer service experience

– Basic golf knowledge required

– High school diploma, GED or equivalent required

Seminole Legacy Golf Club

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Host Staff – 51 on Madison – Tallahassee, Florida 157417

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Host Staff

The Host staff is responsible for creating the first and last impressions of the Club experience for Members and guests as they are greeted and seated. They are responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested.

Responsibilities

  • Converse with Members and guests in an outgoing and friendly manner
  • Focused attention to Members and guests needs
  • Remaining calm, professional, and courteous at all times
  • Assist the service staff as needed, adhering to the ClubCorp standards of service

Job Requirements

– Previous hosting experience preferred

– Previous experience in service industry preferred

– Ability to work a telephone system

– High school diploma or equivalent required

51 on Madison

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Chef Sous – University Center Club FSU – Tallahassee, Florida 156957

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Sous Chef

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.

Responsibilities

  • Responsible for the quality and the variety of all food being served on the shift
  • Enhance the overall knowledge and team spirit of the kitchen staff
  • Train, supervise, and/or terminate employees when needed
  • Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive Chef and Executive Sous Chef

Job Qualifications

– Culinary school graduate preferred

– Two years experience in supervisory position required

– Diplomatic team player able to foster relationships with members, employee partners and guests

– Bilingual (English
– Spanish) communication ability preferred

– Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service
(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)

University Center Club FSU

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Dishwasher – University Center Club FSU – Tallahassee, Florida 148783

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Dishwasher

The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service.

Responsibilities

  • Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed
  • Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools
  • Participate as a member of the Heart of House team

Job Qualifications

– Any previous experience in stewarding or kitchen prep is favorable

– High school diploma preferred

University Center Club FSU

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