Operator Equipment – Bentwater Golf Club – Acworth, Georgia 161617

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Equipment Operator 

This position operates powered equipment in mowing golf course putting greens, collars, approaches, and tees. Operates lawnmowers or tractor-drawn mowers in mowing golf course areas.
 
Responsibilities:
Adhere to all of the various written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job. 
Servicing of golf courses which include changing pin placements, tee markers, trash removal, and making the golf course presentable daily. 
Mowing of green, tees, slopes, collars, rough, and fairway areas with the appropriate piece of equipment. 
Prepare sand bunkers for daily play by using appropriate equipment and procedures. 
Wash off, fill with fuel (if applicable), and return all equipment to their proper storage areas. 
Assist other Members of staff whenever necessary to help expedite the completion of a task. 
Knowledge of safe and efficient mechanical operation of motorized equipment.

Job Requirements

– Minimum 1 year golf course experience.

– High school degree preferred.

– Valid Drivers License.

Bentwater Golf Club

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Line Cook – Braelinn Golf Club – Peachtree City, Georgia 161960

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Available Shifts:

Monday & Tuesday: 9AM-2PM

Thursday – Sunday 6AM-2PM

Closed Wednesdays

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

– Prior experience as a Cook required

– Working knowledge of broiler, pantry and saut stations

– Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

– Possesses a passion for exceeding Member expectations and a commitment to excellence

– Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)

Braelinn Golf Club

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Server – Braelinn Golf Club – Peachtree City, Georgia 161979

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Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

  • Maintain ClubCorp service standards as outlined in the Hospitality First training program
  • Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
  • Accurately execute Member and guest orders and requests in a timely fashion
  • Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

Braelinn Golf Club

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Attendant Outside Services – Healy Point Country Club – Macon, Georgia 161998

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Outside Services Assistant

The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.

Responsibilities

  • Deliver carts from the cart barn(s) to the daily staging area
  • Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
  • Perform periodic cart maintenance and special repair
  • Assist Members and Guest as they depart from the facility
  • Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.

Job Requirements

– Prior golf course experience preferred

– High school diploma or equivalent preferred

Healy Point Country Club

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Server – Canongate 1 Golf Club – Sharpsburg, Georgia 162019

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Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

  • Maintain ClubCorp service standards as outlined in the Hospitality First training program
  • Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
  • Accurately execute Member and guest orders and requests in a timely fashion
  • Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

Canongate 1 Golf Club

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Server – Planterra Ridge Golf Club – Peachtree City, Georgia 161559

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Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

  • Maintain ClubCorp service standards as outlined in the Hospitality First training program
  • Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
  • Accurately execute Member and guest orders and requests in a timely fashion
  • Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

Planterra Ridge Golf Club

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Group Exercise Instructor – Braelinn Golf Club – Peachtree City, Georgia 161457

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Aerobics Instructor

The Aerobics Instructor is responsible for planning and conducting results-oriented exercise classes for Members. This individual provides leadership and guidance in the classroom through attentiveness to each Members' exercise needs.

 

Responsibilities

  • Maintain a service oriented environment within the group exercise classroom, through the personal recognition of Members and in providing Members with the safest and most effective regimen in helping them achieve their fitness goals.
  • Provide leadership and inspire confidence in the group exercise area, serving as a fitness role model for Members.
  • Complete all class administrative work as required in the operating standards.
  • Maintain the classroom equipment in good working condition and restock supplies as needed.
  • Answer any questions and disseminate Club/Athletics information/promotions as needed and as appropriate.

 

Job Requirements

– Certified Group Exercise Leader.

– High School Diploma required

– CPR Certification required

Braelinn Golf Club

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Attendant Child Care – Braelinn Golf Club – Peachtree City, Georgia 161598

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Child Care Attendant

The Child Care Attendant reports to Member Relations Director and is responsible for insuring the safety of the children. They are responsible for helping create a fun and positive play area for young children to enjoy.

Responsibilities

  • Being courteous and exercising tact and diplomacy when dealing with the public
  • Being familiar with approved methods of problem behaviors of young children
  • Asserting leadership abilities in the event of the Supervisor’s absence.

Job Requirements

– Minimum of six months experience working with children in a child care environment.

Braelinn Golf Club

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Attendant Outside Services – Canongate 1 Golf Club – Sharpsburg, Georgia 161193

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Outside Services Assistant

The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.

Responsibilities

  • Deliver carts from the cart barn(s) to the daily staging area
  • Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
  • Perform periodic cart maintenance and special repair
  • Assist Members and Guest as they depart from the facility
  • Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.

Job Requirements

– Prior golf course experience preferred

– High school diploma or equivalent preferred

Canongate 1 Golf Club

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Attendant Golf Shop – Healy Point Country Club – Macon, Georgia 161320

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Golf Shop Attendant

The Golf Shop Attendant promotes the game of golf and the club while providing the upmost hospitality and service to the Members and guests of the club. They respond to inquiries and make tee-times for Members and guests both in person and on the phone. The Golf shop Attendant assists in overseeing outside golf operations and staff to ensure proper performance while following all daily procedures and policies.

Responsibilities

  • Ordering necessary merchandise and assisting with the golf shop operations
  • Checking-in merchandise in accordance with procedures and organization of storage/display areas
  • Checking in golfers, accurately ringing up charges at the register, and properly checking in all golfers prior to play
  • Proper cash handling procedures as well as making sure that all standards of operations are being met
  • Keep up inventory levels of constantly stocked items (i.e. shirts, socks, gloves, hats, balls, etc.)

Job Requirements

– Must be outgoing and detail oriented

– Customer service experience

– Basic golf knowledge required

– High school diploma, GED or equivalent required

Healy Point Country Club

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Dishwasher – Eagle Watch Golf Club – Woodstock, Georgia 161438

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Dishwasher

The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service.

Responsibilities

  • Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed
  • Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools
  • Participate as a member of the Heart of House team

Job Qualifications

– Any previous experience in stewarding or kitchen prep is favorable

– High school diploma preferred

Eagle Watch Golf Club

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Line Cook – Eagle Watch Golf Club – Woodstock, Georgia 161439

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Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

– Prior experience as a Cook required

– Working knowledge of broiler, pantry and saut stations

– Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

– Possesses a passion for exceeding Member expectations and a commitment to excellence

– Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)

Eagle Watch Golf Club

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Cook Prep – Eagle Watch Golf Club – Woodstock, Georgia 161440

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The Prep Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

Job Requirements

Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Eagle Watch Golf Club

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Executive Chef – Whitewater Creek Country Club – Fayetteville, Georgia 161458

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Executive Chef

The Executive Chef is responsible for overseeing the day-to-day culinary operations of the club while ensuring the highest quality of food for Members and their guests.

The Executive Chef coordinates the ordering and monitoring of all food and kitchen wares as well as the engineering of all menu items to maintain the proper contribution margin. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Chef and his culinary team deliver a memorable dining experience for all Members and guests.

Responsibilities

  • Prepares an annual budget and achieves financial goals throughout the year through proper forecasting, cost controls, and labor management
  • Responsible for hiring of all kitchen staff and their training/development through education and creative instruction
  • Ambassador of meaningful hospitality and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation

Job Qualifications

– Culinary School graduate

– Two years experience as an Executive Chef or equivalent

– Proven track record of team management, organizational and coaching skills

– Solid understanding of a la carte and banquet revenue generation

– Comprehensive knowledge of expense control as it relates to payroll and the forecasting/budgeting

– Experience with purchasing and inventory systems

– Creative menu development skills

– Strong technical literacy, including Microsoft Office, payroll management and point of sale systems

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests

– Bilingual (English
– Spanish) communication ability preferred
(Internal Candidates should have completed ServSafe and Executive Chef certification.)

Whitewater Creek Country Club

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Server – White Columns Country Club – Milton, Georgia 161443

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Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

  • Maintain ClubCorp service standards as outlined in the Hospitality First training program
  • Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
  • Accurately execute Member and guest orders and requests in a timely fashion
  • Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

White Columns Country Club

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Housekeeper – Polo Golf Country Club – Cumming, Georgia 161037

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Housekeeping

The Houseperson maintains and services the Club operations properly. They must be dedicated to providing quality service and to exceeding Member and Guest expectations. The Houseperson is directly responsible for maintaining and ensuring the highest level of facility cleanliness within the Club and preform light maintenance applications as needed.

Responsibilities

  • Maintain a clean aesthetically desirable and safe club environment which meets the expectations of the Club General Manager, Department Managers, and Club Members and Guests
  • Performing light maintenance projects as needed
  • Must effectively communicate and correspond with their supervisor to coordinate, acknowledge, prioritize, document and complete work requested from all Department Heads and Members and Guests
  • Perform housekeeping functions such as vacuuming, dusting, polishing, maintaining woodwork and other vital housekeeping functions

Job Requirements

– At least 1 year experience in general housekeeping or a similar environment

– High School Diploma required

Polo Golf Country Club

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Maintenance Course – Bears Best Atlanta – Suwanee, Georgia 161058

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Golf Course Maintenance/Laborer

The Golf Course Maintenance and Laborer position works on the diverse range of activities involved in golf course maintenance and construction. They are responsible for semi-skilled grounds construction and maintenance work, and performs related tasks as required.

Responsibilities

  • Operates powered equipment in mowing golf course putting greens, aprons, tees, and rough
  • Operates edgers and trimmers
  • Grades and prepares a soil plant bed, lays sod, plants, vegetative material, and pulls weeds in bed
  • Changes cups and tee markers
  • Maintains Ball washers, water hazards, and bunkers
  • Operates light equipment in hauling materials and removing debris
  • Trims trees, prunes shrubbery, and cultivates shrubs and flowers
  • Assists in construction of new greens, tees, and fairways by grading, preparing soil and planting

Job Requirements

– 1 year experience in landscaping maintenance

– Able to understand and follow detailed written and oral instruction

– Local candidates only as this position does not offer relocation

– Must be able to work weekends and holidays

Bears Best Atlanta

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Maintenance Course – Bears Best Atlanta – Suwanee, Georgia 161059

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Golf Course Maintenance/Laborer

The Golf Course Maintenance and Laborer position works on the diverse range of activities involved in golf course maintenance and construction. They are responsible for semi-skilled grounds construction and maintenance work, and performs related tasks as required.

Responsibilities

  • Operates powered equipment in mowing golf course putting greens, aprons, tees, and rough
  • Operates edgers and trimmers
  • Grades and prepares a soil plant bed, lays sod, plants, vegetative material, and pulls weeds in bed
  • Changes cups and tee markers
  • Maintains Ball washers, water hazards, and bunkers
  • Operates light equipment in hauling materials and removing debris
  • Trims trees, prunes shrubbery, and cultivates shrubs and flowers
  • Assists in construction of new greens, tees, and fairways by grading, preparing soil and planting

Job Requirements

– 1 year experience in landscaping maintenance

– Able to understand and follow detailed written and oral instruction

– Local candidates only as this position does not offer relocation

– Must be able to work weekends and holidays

Bears Best Atlanta

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Maintenance Course – Bears Best Atlanta – Suwanee, Georgia 161097

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Golf Course Maintenance/Laborer

The Golf Course Maintenance and Laborer position works on the diverse range of activities involved in golf course maintenance and construction. They are responsible for semi-skilled grounds construction and maintenance work, and performs related tasks as required.

Responsibilities

  • Operates powered equipment in mowing golf course putting greens, aprons, tees, and rough
  • Operates edgers and trimmers
  • Grades and prepares a soil plant bed, lays sod, plants, vegetative material, and pulls weeds in bed
  • Changes cups and tee markers
  • Maintains Ball washers, water hazards, and bunkers
  • Operates light equipment in hauling materials and removing debris
  • Trims trees, prunes shrubbery, and cultivates shrubs and flowers
  • Assists in construction of new greens, tees, and fairways by grading, preparing soil and planting

Job Requirements

– 1 year experience in landscaping maintenance

– Able to understand and follow detailed written and oral instruction

– Local candidates only as this position does not offer relocation

– Must be able to work weekends and holidays

Bears Best Atlanta

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Restaurant Manager – Windermere Golf Club – Cumming, Georgia 160857

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Primary purpose is to oversee the daily food and beverage operations in support of the Director of Food & Beverage. Ensure all food and beverage operations and Member services are coordinated to exceed Member expectations, while driving initiatives to achieve the Club's revenue and profit objectives. This position will work closely with the Director of Food & Beverage and Executive Chef to ensure the standards of service and safety guidelines are met. The benchmarks for success are: The maintenance of all quality standards for service, cleanliness, and safety; employee relations and staff development. Assist the Food and Beverage Director in achieving annual sales and profit in overall Front of House operations while exceeding Member expectations through strong leadership and management skills. Also responsible for assisting in the development, and training of all service personnel, to maintain a high level of service as well as ensure that the Club adheres to the standards that have been set forth by ClubCorp. Reports Directly To: Director of Food and Beverage. Directly Supervises all front of house food and beverage staff. Day to Day: • Maintain exceptional Member Relations and facilities by creating a quality environment through staffing, programming, service operations, maintenance. • Complete scheduled inventories and ensure proper administration processes are followed • Responsible for Front of house scheduling and ensure that they meet budgeted labor targets • Ensure all expense control systems are in place with close monitoring of all department expenses including revenue to payroll ratio. Ensure appropriate forecasting systems are utilized. • Work with the Member committees to develop and implement Member activities and events. • Communicate with Members on both group and individual basis to ensure the Club is exceeding their expectations. • Collaborate with the Food and Beverage team to create and implement new ideas • Ensure compliance with federal, state, and local food sanitation and safety regulations. Be knowledgeable about the most updated laws and guidelines and communicate this information to the staff • Assist in selecting and developing a qualified staff of Service Excellence Employees to understand the relationships between value, Member service and satisfaction and Member retention/attrition. • Develop Employees for career advancement using Performance Review Systems, Cross Training, and Developmental Planning.

• Responsible for ensuring the service is team is properly trained to deliver exceptional service and to create memorable moments for Member. This could include interactive dining, tableside service, promoting specialty or signature items, etc. • Create an excellent work environment, centered upon teamwork and mutual respect that is expected to focus upon Member Satisfaction and the 3 Steps of Service while producing the Club's revenue objectives. • Implement and effectively execute specific training programs timely and consistently to ensure Club staff is providing Members with quality service and product. • Responsible for the scheduling of all service personnel. Ensure controls on time reporting via the time management systems are in place by computing the total hours and making sure the times are accurate by both the Employee Partners and the supervisor. Ensure Employees are adhering to mandated policies and procedures as outline in the Time Management Policy. • Attend all Department Head staff meetings, Food & Beverage meetings, as well as hold weekly service training meetings and special training sessions when needed. Perform line-up twice daily going over the events of the day and Menu items. • Partner with fellow Employees to provide the 3 Steps of Service (warm welcomes, magic moments, and fond farewells) to all Members/guests. • Ensure service recovery programs are in place, staff is properly trained to execute and being properly utilized as set forth by management. • Executes all menus, promotions, and programs as outlined by the Director of Food & Beverage in accordance with Club standards. • Ensures that daily walkthroughs are being conducted in all Front of House areas All the other stuff we do: • Because of the fluctuating demands of the company's operation, it may be necessary that each Employee perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. • Adhere to all the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job. • Attend all Department Head, Food and Beverage, Private Events and General Staff meetings. • Continuously improve Member satisfaction through programming, pricing, promotions, and compliance with ClubCorp standards of operations and training. • Where applicable, oversee side work duties assigned to F&B staff and general housekeeping for all F&B outlets. • Initiate and control a wine/beverage sales incentive for the service team on a monthly or quarterly basis. • In addition, maintain the required ClubCorp Standards of Operations by helping the F&B Director in controlling labor costs, linen costs, miscellaneous F&B expenses, etc.

Qualifications

: 5+ years in Club management or related field in Food & Beverage Industry preferred. • Bachelor’s Degree preferred. • Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader. • Professional indoor office/Club environment.
Physical Requirements: Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing. Primary tools/equipment used in this position and approximate weight: Computer Trays (2
– 60 lbs.) Bottle Opener Wine Knife
Attendance Requirements for this position: Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

Windermere Golf Club

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Prep Cook – White Oak Golf Club – Newnan, Georgia 160682

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The Prep Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

Job Requirements

Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

White Oak Golf Club

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Line Cook – White Oak Golf Club – Newnan, Georgia 160683

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Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

– Prior experience as a Cook required

– Working knowledge of broiler, pantry and saut stations

– Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

– Possesses a passion for exceeding Member expectations and a commitment to excellence

– Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)

White Oak Golf Club

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Attendant Golf Shop – Laurel Springs Golf Club – Suwanee, Georgia 160838

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Golf Shop Attendant

The Golf Shop Attendant promotes the game of golf and the club while providing the upmost hospitality and service to the Members and guests of the club. They respond to inquiries and make tee-times for Members and guests both in person and on the phone. The Golf shop Attendant assists in overseeing outside golf operations and staff to ensure proper performance while following all daily procedures and policies.

Responsibilities

  • Ordering necessary merchandise and assisting with the golf shop operations
  • Checking-in merchandise in accordance with procedures and organization of storage/display areas
  • Checking in golfers, accurately ringing up charges at the register, and properly checking in all golfers prior to play
  • Proper cash handling procedures as well as making sure that all standards of operations are being met
  • Keep up inventory levels of constantly stocked items (i.e. shirts, socks, gloves, hats, balls, etc.)

Job Requirements

– Must be outgoing and detail oriented

– Customer service experience

– Basic golf knowledge required

– High school diploma, GED or equivalent required

Laurel Springs Golf Club

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Snack Bar Cook – White Oak Golf Club – Newnan, Georgia 160684

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SNACK BAR COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

Job Requirements

Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

White Oak Golf Club

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Assistant Golf Professional – Polo Golf Country Club – Cumming, Georgia 160738

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Assistant Golf Professional

The Assistant Golf Professional is responsible for promoting the game of golf and the club while providing hospitality focused service to our Members and guests. They organize and promote all Club Tournaments and other special events/functions at the Club. The Assistant Golf Professional oversees all aspects of outside golf operations and staff to assure proper performance while following all daily procedures and policies including marshal/starters and golf shop attendants.

Responsibilities

  • Overseeing and assisting with the golf shop operations and participating in driving revenue and programming efforts
  • Efficient and friendly customer service throughout the pro shop, checking in golfers, and accurately ringing up charges at the register
  • Proper cash handling procedures as well as making sure that all standards of operations are being met
  • Responsible for inventory controls, checking-in merchandise in accordance with procedures, organization of storage and display areas

Job Requirements

– Customer service experience. Basic golf knowledge required

– High school diploma, GED or equivalent required

– PGA Apprentice in progress, prefer PGA Profession Certification completion

– Minimum Level 1 PGA Apprentice level

Polo Golf Country Club

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Maintenance Course – Whitewater Creek Country Club – Fayetteville, Georgia 160218

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Golf Course Maintenance/Laborer

The Golf Course Maintenance and Laborer position works on the diverse range of activities involved in golf course maintenance and construction. They are responsible for semi-skilled grounds construction and maintenance work, and performs related tasks as required.

Responsibilities

  • Operates powered equipment in mowing golf course putting greens, aprons, tees, and rough
  • Operates edgers and trimmers
  • Grades and prepares a soil plant bed, lays sod, plants, vegetative material, and pulls weeds in bed
  • Changes cups and tee markers
  • Maintains Ball washers, water hazards, and bunkers
  • Operates light equipment in hauling materials and removing debris
  • Trims trees, prunes shrubbery, and cultivates shrubs and flowers
  • Assists in construction of new greens, tees, and fairways by grading, preparing soil and planting

Job Requirements

– 1 year experience in landscaping maintenance

– Able to understand and follow detailed written and oral instruction

– Local candidates only as this position does not offer relocation

– Must be able to work weekends and holidays

Whitewater Creek Country Club

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Outside Services Attendant – Whitewater Creek Country Club – Fayetteville, Georgia 160357

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Outside Services Assistant

The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.

Responsibilities

  • Deliver carts from the cart barn(s) to the daily staging area
  • Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
  • Perform periodic cart maintenance and special repair
  • Assist Members and Guest as they depart from the facility
  • Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.

Job Requirements

– Prior golf course experience preferred

– High school diploma or equivalent preferred

Whitewater Creek Country Club

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Instructor Aerobics – Brookfield Country Club – Roswell, Georgia 160378

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Aerobics Instructor

The Pilates/Yoga/Aerobics Instructor is responsible for planning and conducting results-oriented exercise classes for Members. This individual provides leadership and guidance in the classroom through attentiveness to each Members’ exercise needs.

Responsibilities

  • Maintain a service oriented environment within the group exercise classroom, through the personal recognition of Members and in providing Members with the safest and most effective regimen in helping them achieve their fitness goals.
  • Provide leadership and inspire confidence in the group exercise area, serving as a fitness role model for Members.
  • Complete all class administrative work as required in the operating standards.
  • Maintain the classroom equipment in good working condition and restock supplies as needed.
  • Answer any questions and disseminate Club/Athletics information/promotions as needed and as appropriate.

Job Requirements

– Minimum of 100 documented hours as a Group Exercise Leader.

– High School Diploma required

– College degree in Fitness field preferred

– CPR Certification required

Brookfield Country Club

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Bartender – Braelinn Golf Club – Peachtree City, Georgia 160558

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Bartender

Shifts are Thursday(12PM~830PM), Friday(12PM~930PM), Saturday(12PM~830PM) & Sunday(12PM~800PM)

Must be able to work in Fast Paced Environment.  

The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events, and fellow Employee Partners, the Bartender maintains the bar, service areas, and related storerooms.

Responsibilities

  • Follow proper procedures for stocking and cleaning bar area
  • Ensure opening and closing duties are performed to ensure bar readiness at all times

Job Qualifications

– Previous bartending experience required

– A working knowledge of bar related beverages, spirits, mixed and specialty drinks, wine and beer

– Alcohol Intervention and Coach Certified (C.A.R.E)

– Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience

Braelinn Golf Club

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Busperson – White Oak Golf Club – Newnan, Georgia 160681

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Busser

The Busser is responsible for all table maintenance, resetting, room preparation and assistance to the service and catering staff to ensure the Members and guests satisfaction. Bussers maintain beverages and ice at acceptable levels as well as maintain breads, butters, candles and all other table setting at proper levels. Must be able to interact with Members and guests professionally, helping them with changes and last minute requests as needed.

Responsibilities

  • Consistently maintain and deliver our Steps of Service
  • Assist service and catering staff as needed
  • Set up and break down as directed, ensuring proper equipment, linens, and other necessary items are clean and in working order
  • Clearing and resetting all tables promptly and efficiently

Job Requirements

– High school diploma preferred

White Oak Golf Club

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Attendant Outside Services – Brookfield Country Club – Roswell, Georgia 159978

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Outside Services Assistant

The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.

Responsibilities

  • Deliver carts from the cart barn(s) to the daily staging area
  • Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
  • Perform periodic cart maintenance and special repair
  • Assist Members and Guest as they depart from the facility
  • Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.

Job Requirements

– Prior golf course experience preferred

– High school diploma or equivalent preferred

Brookfield Country Club

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Attendant Outside Services – Bentwater Golf Club – Acworth, Georgia 159998

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Outside Services Assistant

The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.

Responsibilities

  • Deliver carts from the cart barn(s) to the daily staging area
  • Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
  • Perform periodic cart maintenance and special repair
  • Assist Members and Guest as they depart from the facility
  • Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.

Job Requirements

– Prior golf course experience preferred

– High school diploma or equivalent preferred

Bentwater Golf Club

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Director of Food and Beverage – Eagles Landing Country Club – Stockbridge, Georgia 160158

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Director of Food and Beverage

The Director of Food and Beverage oversees all food and beverage at the Club, both front and heart of the house operations.

They manage the hiring, training and development of all F&B Employee Partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures.

The Director of Food and Beverage prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs.

The Food & Beverage Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation.

Responsibilities

  • Communicate effectively and hospitably with Members, guests, and Employee Partners
  • Involved with all day-to-day functions including staff management, Member and guest interactions, office administration duties, vendor communications, and labor costs.
  • Required to ensure that operational standards are met in regards to sanitation codes and laws, food storage, and loss prevention.

Job Qualifications

– College degree preferred

– Four years of Food & Beverage, private dining experience preferred

– Proven track record of team management, organizational and coaching skills

– Solid understanding of a la carte and banquet revenue generation

– Comprehensive knowledge of expense control as it relates to payroll and forecasting

– Experience with purchasing and inventory systems

– Creative menu development skills

– Strong technical literacy including Microsoft Word and Excel, payroll management and POS

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests
(Internal candidates should be Food & Beverage Service STAR certified.)

Eagles Landing Country Club

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Executive Chef – Eagles Landing Country Club – Stockbridge, Georgia 160197

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Executive Chef

The Executive Chef is responsible for overseeing the day-to-day culinary operations of the club while ensuring the highest quality of food for Members and their guests.

The Executive Chef coordinates the ordering and monitoring of all food and kitchen wares as well as the engineering of all menu items to maintain the proper contribution margin. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Chef and his culinary team deliver a memorable dining experience for all Members and guests.

Responsibilities

  • Prepares an annual budget and achieves financial goals throughout the year through proper forecasting, cost controls, and labor management
  • Responsible for hiring of all kitchen staff and their training/development through education and creative instruction
  • Ambassador of meaningful hospitality and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation

Job Qualifications

– Culinary School graduate

– Two years experience as an Executive Chef or equivalent

– Proven track record of team management, organizational and coaching skills

– Solid understanding of a la carte and banquet revenue generation

– Comprehensive knowledge of expense control as it relates to payroll and the forecasting/budgeting

– Experience with purchasing and inventory systems

– Creative menu development skills

– Strong technical literacy, including Microsoft Office, payroll management and point of sale systems

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests

– Bilingual (English
– Spanish) communication ability preferred
(Internal Candidates should have completed ServSafe and Executive Chef certification.)

Eagles Landing Country Club

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Maintenance House – Brookstone Golf & Country Club – Acworth, Georgia 160482

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House Maintenance

The House Maintenance position is responsible for maintaining the clubhouses in excellent condition through regular maintenance and expedient repair.

Maintain an aesthetically desirable and safe club environment, which meets the expectations the GM, Department Heads and Club Members.

Responsibilities

  • Perform facility maintenance and housekeeping repairs including, but not limited to: electrical, plumbing, HVAC systems, building equipment, carpentry, special projects, and other related areas

Job Requirements

– 3 years in the general maintenance field

– Must be able to multi-task and complete tasks/projects in an efficient and timely manner

– Must be able to work any day of the week based upon club needs and activity

– High School Diploma Required

– Certifications in HVAC, Electrical and Plumbing a plus

– Indoor and outdoor environment

Brookstone Golf & Country Club

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Executive Chef – Atlanta National Golf Club – Milton, Georgia 159677

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Executive Chef

The Executive Chef is responsible for overseeing the day-to-day culinary operations of the club while ensuring the highest quality of food for Members and their guests.

The Executive Chef coordinates the ordering and monitoring of all food and kitchen wares as well as the engineering of all menu items to maintain the proper contribution margin. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Chef and his culinary team deliver a memorable dining experience for all Members and guests.

Responsibilities

  • Prepares an annual budget and achieves financial goals throughout the year through proper forecasting, cost controls, and labor management
  • Responsible for hiring of all kitchen staff and their training/development through education and creative instruction
  • Ambassador of meaningful hospitality and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation

Job Qualifications

– Culinary School graduate

– Two years experience as an Executive Chef or equivalent

– Proven track record of team management, organizational and coaching skills

– Solid understanding of a la carte and banquet revenue generation

– Comprehensive knowledge of expense control as it relates to payroll and the forecasting/budgeting

– Experience with purchasing and inventory systems

– Creative menu development skills

– Strong technical literacy, including Microsoft Office, payroll management and point of sale systems

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests

– Bilingual (English
– Spanish) communication ability preferred
(Internal Candidates should have completed ServSafe and Executive Chef certification.)

Atlanta National Golf Club

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Instructor Aerobics – Brookstone Golf & Country Club – Acworth, Georgia 159799

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Aerobics Instructor

The Pilates/Yoga/Aerobics Instructor is responsible for planning and conducting results-oriented exercise classes for Members. This individual provides leadership and guidance in the classroom through attentiveness to each Members’ exercise needs.

Responsibilities

  • Maintain a service oriented environment within the group exercise classroom, through the personal recognition of Members and in providing Members with the safest and most effective regimen in helping them achieve their fitness goals.
  • Provide leadership and inspire confidence in the group exercise area, serving as a fitness role model for Members.
  • Complete all class administrative work as required in the operating standards.
  • Maintain the classroom equipment in good working condition and restock supplies as needed.
  • Answer any questions and disseminate Club/Athletics information/promotions as needed and as appropriate.

Job Requirements

– Minimum of 100 documented hours as a Group Exercise Leader.

– High School Diploma required

– College degree in Fitness field preferred

– CPR Certification required

Brookstone Golf & Country Club

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Head Golf Professional – Eagles Landing Country Club – Stockbridge, Georgia 159817

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Head Golf Professional

The Head Golf Professional promotes the game of golf through operational structure and programming that provides a “first class” environment for Members and guests. They develop all golf operations department budget, including forecasts, to see that all financial goals are met. The benchmark for success is growth in Member usage and revenues, reduction in Member attrition and the high quality standards for service, production, cleanliness, and safety.

Responsibilities

  • Responsible for all golf operations at the Club, including, golf carts, bag room, locker room, golf shop, special tournaments and Member/Guest events
  • Responsible for hiring, training and developing all staff
  • Develop aggressive Golf revenue sales, marketing and net revenue plans and direct successful implementation, following established ClubCorp budgeting and revenue guidelines

Job Requirements

– Minimum of 3 years as a Golf Professional

– College degree preferred

– PGA/LPGA Profession Certification completion required

– Proven track record of team management, organizational and coaching skills

– Comprehensive knowledge of expense control as it relates to payroll and the forecasting and budgeting of expenses

– Experience with tee sheets and inventory systems

Eagles Landing Country Club

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Superintendent – Country Club of the South – Johns Creek, Georgia 159881

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Opened in 1987, The Country Club of the South is an Atlanta-area golf
course that is graced with unsurpassed natural beauty. Of all the Jack Nicklaus
golf courses in Georgia, this Atlanta golf course presents one of the most
challenging layouts. Lush pines and hardwoods, rolling hills, lakes, streams
and granite outcroppings were preserved to provide spectacular natural hazards
and scenery. Voted one of the “Top 20 Best Courses in Georgia”
by Golf Digest, our 7,000-yard world-class championship Atlanta
golf course hosted the Champions Tour Nationwide Championship from 1991 to
1994. All these features and more combine to make The Country Club of the
South the best of all Atlanta golf clubs.

The Golf Course Superintendent
of The Country Club of the South will be responsible for the planning and
implementation of the AG Plan, Budget, Capital Projects, Employee Partner
retention, hiring, training, record keeping, cultural practices, communication
with leadership team as well as membership, striving each day to make the club
better than the day before.

  • Oversee and directs all operations of the golf course maintenance department for the course.  This includes budgeting and forecasting per company policies and timelines.

  • Plan and implement staffing schedules to ensure quality standards are achieved with high efficiency.

  • Develops the Annual AG Plan and operating plan with the General Manager and Regional Director of Agronomy.  Implements the plan to ensure cost containment.

  • Ensures all standards are being followed, including but not limited to:  equipment repairs, equipment storage, chemical and fertilizer storage and records, washing areas, restrooms, etc., to include cleanliness.

  • Supervise and lead course construction and renovation projects

  • Monitors soil moisture levels and daily irrigation practices and schedules

  • Works closely with Director of Golf and General Manager to provide top notch conditions as possible each and every day for our members.

  • Ensures compliance with all applicable state and federal laws, OSHA rules and regulations, all rules and regulations relating to chemical and fertilizer applications, storage, and disposal, employee safety, public safety, etc.

  • Management of Employee activities for golf course maintenance team including but not limited to personnel recruitment, training, performance evaluations, discipline and termination, etc.

  • Maintain accurate records pertaining to departmental activities including, but not limited to: labor schedules, course maintenance programs and activities, construction activities, equipment inventory and repairs, safety meetings and activities, fertilizer & chemical applications and pest control practices.

  • Maintain necessary inventories, purchase necessary items while keeping mindful of the maintenance budget.

  • Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.

  • Ensure that application equipment is calibrated properly along with overseeing or making fertilizer and pesticide applications as necessary.

  • Perform routine inspection and upkeep of irrigation system including changes and repairs necessary.

  • Communicate with leadership team as well as members of upcoming maintenance activities and issues that maybe occurring.

Requirements:

– Minimum 3 years as a Superintendent or First Assistant in charge of a course

– 2 or 4 year turfgrass degree required

– ATTENTION TO DETAIL  

– Valid Georgia Driver’s License or ability to obtain it within 90 days.

– Valid Georgia Pesticide Applicators license or ability to obtain it within 120 days.

– Demonstrated experience and capability in development of Employee Partners to reach the next level of conditions and experience, communications with leadership team as well as members, budgets and reporting, managing member’s expectations, and water

– Ability to analyze and solve problems; effectively handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights and weekends

– Demonstrated ability to maintain a positive attitude, professional manner and appearance in all situations.

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests

– Bilingual (English – Spanish) communication ability preferred.

Country Club of the South

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Dishwasher – Brookfield Country Club – Roswell, Georgia 159977

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Dishwasher

The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service.

Responsibilities

  • Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed
  • Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools
  • Participate as a member of the Heart of House team

Job Qualifications

– Any previous experience in stewarding or kitchen prep is favorable

– High school diploma preferred

Brookfield Country Club

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