The Group Fitness Instructor is responsible for planning and conducting results-oriented exercise classes for Members. This individual provides leadership and guidance in the classroom through attentiveness to each Members’ exercise needs.
Maintain a service oriented environment within the group exercise classroom, through the personal recognition of Members and in providing Members with the safest and most effective regimen in helping them achieve their fitness goals.
Provide leadership and inspire confidence in the group exercise area, serving as a fitness role model for Members.
Complete all class administrative work as required in the operating standards.
Maintain the classroom equipment in good working condition and restock supplies as needed.
Answer any questions and disseminate Club/Athletics information/promotions as needed and as appropriate.
– Minimum of 100 documented hours as a Group Exercise Leader.
The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.
Deliver carts from the cart barn(s) to the daily staging area
Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
Perform periodic cart maintenance and special repair
Assist Members and Guest as they depart from the facility
Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.
The Golf Course Maintenance and Laborer position works on the diverse range of activities involved in golf course maintenance and construction. They are responsible for semi-skilled grounds construction and maintenance work, and performs related tasks as required.
Operates powered equipment in mowing golf course putting greens, aprons, tees, and rough
Operates edgers and trimmers
Grades and prepares a soil plant bed, lays sod, plants, vegetative material, and pulls weeds in bed
Changes cups and tee markers
Maintains Ball washers, water hazards, and bunkers
Operates light equipment in hauling materials and removing debris
Trims trees, prunes shrubbery, and cultivates shrubs and flowers
Assists in construction of new greens, tees, and fairways by grading, preparing soil and planting
– 1 year experience in landscaping maintenance
– Able to understand and follow detailed written and oral instruction
– Local candidates only as this position does not offer relocation
The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service.
Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed
Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools
Participate as a member of the Heart of House team
– Any previous experience in stewarding or kitchen prep is favorable
The Banquet Server is responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments. Maintain service standards as outlined in the Hospitality First training program at high standards. Complete and comprehensive knowledge of the menu is mandatory, including daily features and specials that may not be available directly on the menu. Accurately execute Member/guest orders and requests in a timely fashion. Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club.
– Previous food and beverage server experience preferred
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.
Maintain ClubCorp service standards as outlined in the Hospitality First training program
Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
Accurately execute Member and guest orders and requests in a timely fashion
Consistently display the Steps of Service at all opportunities to Members and guest
– Previous food and beverage server experience preferred
The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events, and fellow Employee Partners, the Bartender maintains the bar, service areas, and related storerooms.
Follow proper procedures for stocking and cleaning bar area
Ensure opening and closing duties are performed to ensure bar readiness at all times
– Previous bartending experience required
– A working knowledge of bar related beverages, spirits, mixed and specialty drinks, wine and beer
– Alcohol Intervention and Coach Certified (C.A.R.E)
– Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience
The Busser is responsible for all table maintenance, resetting, room preparation and assistance to the service and catering staff to ensure the Members and guests satisfaction. Bussers maintain beverages and ice at acceptable levels as well as maintain breads, butters, candles and all other table setting at proper levels. Must be able to interact with Members and guests professionally, helping them with changes and last minute requests as needed.
Consistently maintain and deliver our Steps of Service
Assist service and catering staff as needed
Set up and break down as directed, ensuring proper equipment, linens, and other necessary items are clean and in working order
Clearing and resetting all tables promptly and efficiently
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Maintains clean and safe work environment
Assists the Executive Chef and Sous Chef’s with any task requested
– Prior experience as a Cook required
– Working knowledge of broiler, pantry and saut stations
– Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
– Possesses a passion for exceeding Member expectations and a commitment to excellence
– Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)