Attendant Locker Room – Hackberry Creek Country Club – Irving, Texas 160698

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Locker Room Attendant

The Locker Room Attendant is responsible for providing the highest level of professionalism and customer services for our Members and guests.

They are responsible for the designated locker rooms, as well as taking care of other locations and tending to the needs of the Members and guests. They oversee keeping the locker rooms and restrooms clean, stocked, and fresh at all times. This includes restocking all items used, as well as mopping the floors and keeping the showers clean. Locker room attendants should be knowledgeable of Club services, features, upcoming events and specials.

Responsibilities

  • Clean and repair shoes for Members and guests as requested
  • Assist in housekeeping as requested
  • Maintaining and increasing Member and guest satisfaction

Job Requirements

– Male only for Men’s locker room

– Female only for Women’s locker room

– Full time position with hours from 1-9

– Customer service experience

– High school diploma, GED or equivalent required

Hackberry Creek Country Club

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Pro Golf Assistant – Las Colinas Country Club – Irving, Texas 160737

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Assistant Golf Professional

The Assistant Golf Professional is responsible for promoting the game of golf and the club while providing hospitality focused service to our Members and guests. They organize and promote all Club Tournaments and other special events/functions at the Club. The Assistant Golf Professional oversees all aspects of outside golf operations and staff to assure proper performance while following all daily procedures and policies including marshal/starters and golf shop attendants.

Responsibilities

  • Overseeing and assisting with the golf shop operations and participating in driving revenue and programming efforts
  • Efficient and friendly customer service throughout the pro shop, checking in golfers, and accurately ringing up charges at the register
  • Proper cash handling procedures as well as making sure that all standards of operations are being met
  • Responsible for inventory controls, checking-in merchandise in accordance with procedures, organization of storage and display areas

Job Requirements

– Customer service experience. Basic golf knowledge required

– High school diploma, GED or equivalent required

– PGA Apprentice in progress, prefer PGA Profession Certification completion

– Minimum Level 1 PGA Apprentice level

Las Colinas Country Club

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Director of Player Development – Las Colinas Country Club – Irving, Texas 156502

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Director Player Development


The Director of Player Development is
responsible for creating a culture of improvement at the Club to generate
increased levels of participation in social practice and learning programs
amongst the Members and amongst prospective Members and golfers to increase
member value and appeal of the Club to prospects (Members and golfers) with the
goal of improved retention, increasing participation and contributing to the
development of a more vibrant and enjoyable golf community.

 

Responsibilities

  • Management of Player Development Professionals and any other resources participating within the scope of player development to deliver and execute player development activities (this includes coaching and any other improvement activity, engagement events including accompanied play, assessments, fittings, active marketing events and engagements, non-traditional golf events such as a short-game challenge)
  • Management of engagement activities and allocation of resources to ensure the execution of those engagement activities
  • Management and mentorship of Player Development Professionals and any other Professional staff allocated to player development tasks
  • Management of a personal care group of up to 100 golfers responsible for their retention, activation and participation Creation and management of a new membership pipeline including management of the conversion to member
  • Improvement of golfers’ playing performance through coaching and fitting
  • Sourcing or design and then the management of junior and new golfer coaching programs
  • Creation and management of improvement programs, clinics, and coaching
  • Design and management of social and group practice, improvement, and learning programs with minimum numbers participating
  • Design and creation of golfing and active marketing events. 

Job Requirements

–   5+ years as Golf Professional

– College degree preferred.

– PGA/LPGA Profession Certification completion required

– Direct responsibility with financial responsibilities.

– Outstanding written and interpersonal communication skills required

– Creativity, attention to detail and strong organizational skills

–   Possess a passion for providing high quality Member service and commitment to exceeding expectations

Las Colinas Country Club

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Cook Lead $17-19per hr – La Cima Club – Irving, Texas 153061

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The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. $17-19/ hr

Job Requirements

Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience. $17-19/hr

La Cima Club

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Outside Services Attendant – Hackberry Creek Country Club – Irving, Texas 148077

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Outside Services Assistant

The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.

Responsibilities

  • Deliver carts from the cart barn(s) to the daily staging area
  • Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
  • Perform periodic cart maintenance and special repair
  • Assist Members and Guest as they depart from the facility
  • Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.

Job Requirements

– Prior golf course experience preferred

– High school diploma or equivalent preferred

Hackberry Creek Country Club

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Server – Hackberry Creek Country Club – Irving, Texas 139080

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Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

  • Maintain ClubCorp service standards as outlined in the Hospitality First training program
  • Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
  • Accurately execute Member and guest orders and requests in a timely fashion
  • Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

Hackberry Creek Country Club

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Dishwasher – Hackberry Creek Country Club – Irving, Texas 139360

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Dishwasher

The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service.

Responsibilities

  • Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed
  • Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools
  • Participate as a member of the Heart of House team

Job Qualifications

– Any previous experience in stewarding or kitchen prep is favorable

– High school diploma preferred

Hackberry Creek Country Club

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Host Staff – Las Colinas Country Club – Irving, Texas 162800

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Host Staff

The Host staff is responsible for creating the first and last impressions of the Club experience for Members and guests as they are greeted and seated. They are responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested.

Responsibilities

  • Converse with Members and guests in an outgoing and friendly manner
  • Focused attention to Members and guests needs
  • Remaining calm, professional, and courteous at all times
  • Assist the service staff as needed, adhering to the ClubCorp standards of service

Job Requirements

– Previous hosting experience preferred

– Previous experience in service industry preferred

– Ability to work a telephone system

– High school diploma or equivalent required

Las Colinas Country Club

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Manager Member Relations – Hackberry Creek Country Club – Irving, Texas 162338

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Member Relations Manager

The Member Relations Manager builds relationships and is instrumental in driving the membership initiative. They champion the system/process to ensure new Members develop relationships, experience personalized service, cultivate Member recognition, join Clubs within the Club, and participate in a variety of programs and events that enrich their lives. The Member Relations Coordinator also oversees internal and external communications at the Club. They work directly with the General Manager and department heads to ensure timely and appropriate communication regarding the benefits and services promised at the time of enrollment to Members.

Responsibilities

  • Partner with Membership Director on awareness/execution of Gifts of Membership, weekly Welcome calls/letters, monthly sessions, quarterly mixers, and other initiatives designed to acclimate and connect new Members
  • Manage all steps of the onboarding process at staff meetings and ensure proper execution by applicable department heads
  • Responsible for the creation, implementation, and execution of ongoing programming opportunities
  • Manage the Club’s Member Services’ Employee Partners

Job Requirements

– Prefer experience in one or more of the following: marketing, hospitality, sales, relationship management, food & beverage operations, customer service, membership associations and/or fundraising

– Experience in leading a team or project to a successful outcome is preferred

– Undergraduate degree preferred

– Educational concentration in business, communications, journalism, public relations, hospitality management or recreation

Hackberry Creek Country Club

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Lifeguard – Hackberry Creek Country Club – Irving, Texas 162218

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Lifeguard

The position of the Lifeguard is to provide Members and Guests with a safe and enjoyable aquatic environment.

Responsibilities

  • To provide a clean, well-maintained and safe aquatic environment in compliance with both club and public health department standards
  • To connect Members to other Members through ongoing contact with the Members and promotion of club activities
  • To properly maintain and monitor the pool environment so it meets all required local health codes and Member needs
  • To maintain a clean and safe pool environment through proper cleaning and preventative maintenance of aquatic equipment, filter room equipment, heaters and pool surfaces
  • To administer aquatic services as set forth by the club, including teaching swim lessons, supervising group swim activities and helping with other aquatic program activities

Job Requirements

– Minimum of three months’ work experience as a lifeguard

– High school diploma or equivalent preferred, but not required

– CPR Certification Required

– Local candidates only as this position does not offer relocation

– Part-time seasonal position for Summer only

– Must have flexible hours

Hackberry Creek Country Club

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Receptionist – Hackberry Creek Country Club – Irving, Texas 161999

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Receptionist/Member Services

The Receptionist is responsible for greeting members/guests, answering the telephone, answering inquires, taking reservations, directing calls, and providing exceptional service to Members. The receptionist will act as an extension of the Member Relations, Membership, and Private Event departments in obtaining prospective Member & Guest referrals.

Responsibilities

  • Greet and direct Members and guests to proper area by name when possible
  • Administrative tasks are asked of this position to fill down periods

Job Requirements

– One year experience as a Receptionist, PBX Operator, Administrative, Concierge or Customer Service Agent

– Computer skills required. Good communication skills are a must

– Outgoing, friendly, and professional

– High school diploma or equivalent

Hackberry Creek Country Club

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Line Cook – Las Colinas Country Club – Irving, Texas 161577

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Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

– Prior experience as a Cook required

– Working knowledge of broiler, pantry and saut stations

– Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

– Possesses a passion for exceeding Member expectations and a commitment to excellence

– Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)

Las Colinas Country Club

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Manager Service – Las Colinas Country Club – Irving, Texas 161298

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Service Manager

The Service Manager assists the Service Director in overseeing day-to-day operations including casual and fine dining, private events and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.

The Service Manager coordinates with the Member Relations Director, the Private Events Director and the event host to ensure that all events are well organized and that the expectations of the Member/host are exceeded.

Job Requirements

– Three years experience as a server, floor or bartending supervisor in a la carte/private dining service.

– High-energy, outgoing personality with strong professional interpersonal communication skills.

– Proven track record of team leadership and motivation skills.

– Attention to set up and service details are a must.

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests.

– Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.

– (Internal candidates should be STAR Service certified and STAR Coach Certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)

Las Colinas Country Club

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Server Banquet – Las Colinas Country Club – Irving, Texas 161191

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The Banquet Server is responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments.  Maintain service standards as outlined in the Hospitality First training program at high standards. Complete and comprehensive knowledge of the menu is mandatory, including daily features and specials that may not be available directly on the menu. Accurately execute Member/guest orders and requests in a timely fashion. Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed.  Be aware of team members and the environment and participate as a member of the team.  Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club.

Job Requirements

– Previous food and beverage server experience preferred

– High School Diploma preferred

Las Colinas Country Club

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Captain Banquet – Las Colinas Country Club – Irving, Texas 161192

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Banquet Captain

The Banquet Captain is In charge of banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation. Maximize the club’s profitability from the catering function.

Responsible for ensure food and beverage STAR Service to Members/Guest ensuring satisfaction, Member retention, and coordinating with the other Club departments. Also, responsible for ensuring successful of execution the food and beverage activities and functions happening at the club during his/her shift. Consistently display the 3 Steps of Service at all opportunities to provide service.

Essential Functions & Accountabilities

  • Works with Private Event Director on daily basis with the current events.
  • Responsible for executing private and club events.
  • Holds pre-function meetings with servers to ensure smooth, efficient service, assigns server stations and coordinates the timing of courses with the kitchen personnel.
  • Ensures that all banquet staff are well-groomed and in proper uniform (including name tag) before clocking in.
  • 5.Consistantly checkes Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining.
  • Assures proper inventory of all banquet service equipment and supplies to meet required needs.
  • Regularly inspects all front and back of the house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met.
  • Develop on-going training for all FOH service employees.
  • Handles member and guest complaints.
  • Acts as Lead Waiter at special, private functions as needed.
  • Meet and greet guest upon arrival and make contact with host of event.
  • Trains, supervises and evaluates FOH service staff.
  • Assures that all functions are properly staffed in accordance the event.
  • Assures the neatness, cleanliness and safety of all dining areas.
  • Participates in weekly food & beverage meetings
  • Assumes Opening or Closing Manager responsibilities when assigned.
  • Conducts after-event evaluations to improve quality and efficiency of all FOH functions
  • Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas, to meet Club standards and as communicated in the Star Service FOCUS expectations (ie orderly/organized work areas, consistently sanitary work areas, refill/stock containers and supplies, etc.)
  • Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
  • Notify F&B Director and Private Event Director of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.

Job Requirements

– Must be able to work at a rapid pace while maintaining attention to detail

– Must have the ability to handle more than one task at a time.

– Must have demonstrated good supervisory skills.

– Must have good communication and promotional skills.

– Must have teaching and motivatinal skills.

– 3
– 5yrs experience in the food & beverage industry.

– 1
– 3yrs supervisory experience

– High School Diploma

– Certification/License
Food Handlers Certificate, FSP certified, ASAP certified

Las Colinas Country Club

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