Cook, Banquet – Baylor Club – Waco, Texas 165521

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The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

Job Requirements

Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Baylor Club

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Captain – Baylor Club – Waco, Texas 165498

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Service Captain

The Service Captain assists the Service Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.

They supervise set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.

The Service Captain coordinates with the Member Relations Director, the Private Events Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.

Responsibilities

  • Effectively communicate with Department Heads and Employee Partners to execute high level of service at all times
  • Manage, train, and create an engaging atmosphere for Employee Partners

Job Qualifications

– Three years experience as a server, floor, or bartending supervisor in a la carte or private dining service

– High-energy, outgoing personality with strong professional, interpersonal, and communication skills

– Proven track record of team leadership and motivation skills

– Attention to set up and service details are a must

– Diplomatic team player able to foster relationships with Members, Employee Partners, and guests

– Possesses a passion for exceeding Member expectations

Baylor Club

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Host Staff – Baylor Club – Waco, Texas 143504

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Host Staff

The Host staff is responsible for creating the first and last impressions of the Club experience for Members and guests as they are greeted and seated. They are responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested.

Responsibilities

  • Converse with Members and guests in an outgoing and friendly manner
  • Focused attention to Members and guests needs
  • Remaining calm, professional, and courteous at all times
  • Assist the service staff as needed, adhering to the ClubCorp standards of service

Job Requirements

– Previous hosting experience preferred

– Previous experience in service industry preferred

– Ability to work a telephone system

– High school diploma or equivalent required

Baylor Club

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Bartender – Baylor Club – Waco, Texas 143464

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Bartender

The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events, and fellow Employee Partners, the Bartender maintains the bar, service areas, and related storerooms.

Responsibilities

  • Follow proper procedures for stocking and cleaning bar area
  • Ensure opening and closing duties are performed to ensure bar readiness at all times

Job Qualifications

– Previous bartending experience required

– A working knowledge of bar related beverages, spirits, mixed and specialty drinks, wine and beer

– Alcohol Intervention and Coach Certified (C.A.R.E)

– Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience

Baylor Club

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Runner Food – Baylor Club – Waco, Texas 143479

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Food Runner

The Food Runner is responsible for expediting all orders and transporting food items from kitchen to dining room as quickly as possible, in order to provide quality service according to ClubCorp standards.

Responsibilities

  • Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all ClubCorp standards of service
  • Remove dirty and empty trays from the dining rooms at all times
  • Keep work stations clean at all times
  • Work with the kitchen and the wait staff to ensure accuracy of food orders

Job Requirement

– Prior restaurant experience preferred

– High school diploma preferred

– Must be hard working, detail oriented, reliable, and have great people skills

– Must be able to maintain a positive attitude under pressure and multi task

– Experience in a club setting is a plus

Baylor Club

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Busperson – Baylor Club – Waco, Texas 143452

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Busser

The Busser is responsible for all table maintenance, resetting, room preparation and assistance to the service and catering staff to ensure the Members and guests satisfaction. Bussers maintain beverages and ice at acceptable levels as well as maintain breads, butters, candles and all other table setting at proper levels. Must be able to interact with Members and guests professionally, helping them with changes and last minute requests as needed.

Responsibilities

  • Consistently maintain and deliver our Steps of Service
  • Assist service and catering staff as needed
  • Set up and break down as directed, ensuring proper equipment, linens, and other necessary items are clean and in working order
  • Clearing and resetting all tables promptly and efficiently

Job Requirements

– High school diploma preferred

Baylor Club

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Chef Sous – Baylor Club – Waco, Texas 165080

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Sous Chef

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.

Responsibilities

  • Responsible for the quality and the variety of all food being served on the shift
  • Enhance the overall knowledge and team spirit of the kitchen staff
  • Hire, train, supervise, and/or terminate employees when needed
  • Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive Chef

Job Qualifications

– Culinary school graduate preferred

– Two years experience in supervisory position required

– Diplomatic team player able to foster relationships with members, employee partners and guests

– Bilingual (English
– Spanish) communication ability preferred

– Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service
(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)

Baylor Club

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Server – Baylor Club – Waco, Texas 143503

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Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

  • Maintain ClubCorp service standards as outlined in the Hospitality First training program
  • Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
  • Accurately execute Member and guest orders and requests in a timely fashion
  • Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

Baylor Club

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Server Banquet – Baylor Club – Waco, Texas 143502

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The Banquet Server is responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments.  Maintain service standards as outlined in the Hospitality First training program at high standards. Complete and comprehensive knowledge of the menu is mandatory, including daily features and specials that may not be available directly on the menu. Accurately execute Member/guest orders and requests in a timely fashion. Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed.  Be aware of team members and the environment and participate as a member of the team.  Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club.

Job Requirements

– Previous food and beverage server experience preferred

– High School Diploma preferred

Baylor Club

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