ClubCorp - Careers

Bartender – River Creek Club – Leesburg, Virginia 159457

Bartender

The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events, and fellow Employee Partners, the Bartender maintains the bar, service areas, and related storerooms.

Responsibilities

Follow proper procedures for stocking and cleaning bar area
Ensure opening and closing duties are performed to ensure bar readiness at all times

Job Qualifications

– Previous bartending experience required

– A working knowledge of bar related beverages, spirits, mixed and specialty drinks, wine and beer

– Alcohol Intervention and Coach Certified (C.A.R.E)

– Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience

River Creek Club

1st Asst Superintendent – River Creek Club – Leesburg, Virginia 158639

1st Assistant Superintendent

River Creek Club is the Washington, D.C. area’s first private, gated country club community. The essence of great Leesburg golf is what you’ll find at River Creek Club. We offer a challenging 18-hole Ault-Clark championship golf course with seven holes overlooking the scenic Potomac River.

The 1^st Assistant Golf Course Superintendent is responsible for assisting the Superintendent in the operating functions of the Golf Course Maintenance Department to ensure the healthy growth of the golf course & Clubhouse Grounds grasses, trees, wetlands, and other plant materials. The duties include turfgrass/plant material maintenance programs, property/asset management, assisting with forecasting/expense management, scheduling and maintenance of irrigation systems, pesticide applications, and related recordings.

Responsibilities

Participate in the hiring, training and developing all staff
Ensure the staff is working within OSHA, club safety, state and federal guidelines for safe working conditions
Compliance of regulatory issues as directed by the Superintendent
Application/Supervision of all Pesticide and Fertilizer applications
Assist the Superintendent in all facets of golf course maintenance

Job Requirements

– 1-2 years experience in Golf Course Maintenance

– Min 2-year College Agronomy Degree preferred

– VA Pesticide Applicators License or able to obtain one in 60 days

– Knowledge of regulatory requirements and recordkeeping as required by local, state and federal laws

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests

– Bilingual (English
– Spanish) communication ability preferred

River Creek Club

Office Manager – Greenbrier Country Club – Chesapeake, Virginia 159097

Office Administrator

The Office Administrator is responsible for several duties pertaining to the daily operational functions at the Club and providing assistance to the senior staff at the Club. Responsibilities to include: Accounts Receivables, Accounts Payables, and HR Clerical duties.

Responsibilities

Perform all duties pertaining to the daily revenue reconciliation and cash deposit activity
Process bi-weekly payroll from entry to closing
Responsible for monitoring commission and bonus payouts
Responsible for vendor reconciliations, bad debt calls and collections
Perform System access maintenance and monitoring
Print and distribute weekly/periodic financial packets and/or Club reports to General Manger and Department Heads
Review Membership applications for completeness and assurance with program/legal requirements
Miscellaneous office manager responsibilities (Supply orders, system maintenance, etc)
Assist Department. Heads with Payroll/Benefit processing and questions

Job Requirements

– Must have Bookkeeping/Accounting knowledge & experience

– Ability to pass background & credit check as position deals with confidential information

– High School Degree or equivalent, required

– 2+ years previous accounting experience, required

– Previous Club/Hospitality experience is preferred

Greenbrier Country Club

Server – Fords Colony Country Club – Williamsburg, Virginia 159380

Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

Maintain ClubCorp service standards as outlined in the Hospitality First training program
Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
Accurately execute Member and guest orders and requests in a timely fashion
Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

Fords Colony Country Club

Attendant Outside Services – River Creek Club – Leesburg, Virginia 158137

Outside Services Assistant

The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.

Responsibilities

Deliver carts from the cart barn(s) to the daily staging area
Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
Perform periodic cart maintenance and special repair
Assist Members and Guest as they depart from the facility
Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.

Job Requirements

– Prior golf course experience preferred

– High school diploma or equivalent preferred

River Creek Club

Attendant Beverage Cart – Fords Colony Country Club – Williamsburg, Virginia 161100

Beverage Cart Attendant

The Beverage Cart Attendant is responsible for providing refreshments to Members and guests during their golf game with a high level of service. The Beverage Cart Attendant provides a high level of service to the Members and guest at all times by practicing Member recognition and servicing their needs.

Responsibilities

Stocking cart with food, ice and transactions tickets
Daily banking of cart transactions

Job Requirements

– Prior experience handling money

– High school diploma preferred

– Must be able to follow the rules of golf etiquette when approaching groups

Fords Colony Country Club

Dishwasher – Stonehenge Golf Country Club – Richmond, Virginia 161838

Dishwasher

The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service.

Responsibilities

Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed
Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools
Participate as a member of the Heart of House team

Job Qualifications

– Any previous experience in stewarding or kitchen prep is favorable

– High school diploma preferred

Stonehenge Golf Country Club

Maintenance Course – River Creek Club – Leesburg, Virginia 161897

Golf Course Maintenance/Laborer

The Golf Course Maintenance and Laborer position works on the diverse range of activities involved in golf course maintenance and construction. They are responsible for semi-skilled grounds construction and maintenance work, and performs related tasks as required.

Responsibilities

Operates powered equipment in mowing golf course putting greens, aprons, tees, and rough
Operates edgers and trimmers
Grades and prepares a soil plant bed, lays sod, plants, vegetative material, and pulls weeds in bed
Changes cups and tee markers
Maintains Ball washers, water hazards, and bunkers
Operates light equipment in hauling materials and removing debris
Trims trees, prunes shrubbery, and cultivates shrubs and flowers
Assists in construction of new greens, tees, and fairways by grading, preparing soil and planting

Job Requirements

– 1 year experience in landscaping maintenance

– Able to understand and follow detailed written and oral instruction

– Local candidates only as this position does not offer relocation

– Must be able to work weekends and holidays

River Creek Club

Line Cook – Greenbrier Country Club – Chesapeake, Virginia 161937

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

Maintains clean and safe work environment
Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

– Prior experience as a Cook required

– Working knowledge of broiler, pantry and saut stations

– Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

– Possesses a passion for exceeding Member expectations and a commitment to excellence

– Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)

Greenbrier Country Club

Director of Food and Beverage – Piedmont Club GCC – Haymarket, Virginia 158302

Director of Food and Beverage

The Director of Food and Beverage oversees all food and beverage at the Club, both front and heart of the house operations.

They manage the hiring, training and development of all F&B Employee Partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures.

The Director of Food and Beverage prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs.

The Food & Beverage Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation.

Responsibilities

Communicate effectively and hospitably with Members, guests, and Employee Partners
Involved with all day-to-day functions including staff management, Member and guest interactions, office administration duties, vendor communications, and labor costs.
Required to ensure that operational standards are met in regards to sanitation codes and laws, food storage, and loss prevention.

Job Qualifications

– College degree preferred

– Four years of Food & Beverage, private dining experience preferred

– Proven track record of team management, organizational and coaching skills

– Solid understanding of a la carte and banquet revenue generation

– Comprehensive knowledge of expense control as it relates to payroll and forecasting

– Experience with purchasing and inventory systems

– Creative menu development skills

– Strong technical literacy including Microsoft Word and Excel, payroll management and POS

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests
(Internal candidates should be Food & Beverage Service STAR certified.)

Piedmont Club GCC

Mechanic Assistant – Fords Colony Country Club – Williamsburg, Virginia 162083

Assistant Mechanic

The Assistant Mechanic will assist the Head mechanic/Equipment Manager in maintaining, repairing, and keeping in consistent working order all golf course equipment and golf shop golf carts. Responsibilities include but are not limited to nylon line trimmers, chain saws, walking greens mowers, riding greens, tee, rough, approach, tee, collar, and intermediate rough mowers, backhoes, tractors, rototillers, aerifiers, topdressers, etc. Assist Head Mechanic/Equipment Manager to establish preventive maintenance programs for all equipment on inventory in the golf maintenance operation including golf shop golf carts. Will assist Head Mechanic in maintaining adequate inventory levels of petroleum products, replacement parts, and shop supplies as established by the Director of Golf Course Maintenance/Golf Course Superintendent.

Maintain a good working relationship with the golf course maintenance staff to insure communication regarding equipment repair needs.

Job Qualifications

:

– Minimum of 2 yrs golf course mechanic experience on small engine repairs required.

– High school diploma or equivalent required.

– Technical mechanical school preferred.

Fords Colony Country Club

Technician Spray – – Leesburg, Virginia 162437

Golf Course Spray Technician

The Golf Course Spray Technician is responsible for assisting in the maintenance the golf course. They help diagnose specific diseases and treat insects that affect critical areas of the course. As well as identify and treat unwanted vegetation, using both preventative and curative methods.

Responsibilities

Operates powered equipment in mowing golf course putting greens, aprons, and tees
Waters and fertilizes putting greens, tees, fairways, and roughs
Grades and prepares a soil plant bed, lays sod, plants, vegetative material, and seeds putting greens, tees, fairways, and roughs
Sometimes changes cups and tee markers
Operates light equipment in hauling materials

Job Requirements

– 2+ years experience on a golf course maintenance team

– Ability to obtain a pesticide applicators certificate

– Must be able to lift boxes and bags that can be bulky and heavy

Director of Food and Beverage – River Creek Club – Leesburg, Virginia 162439

Director of Food and Beverage

The Director of Food and Beverage oversees all food and beverage at the Club, both front and heart of the house operations.

They manage the hiring, training and development of all F&B Employee Partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures.

The Director of Food and Beverage prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs.

The Food & Beverage Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation.

Responsibilities

Communicate effectively and hospitably with Members, guests, and Employee Partners
Involved with all day-to-day functions including staff management, Member and guest interactions, office administration duties, vendor communications, and labor costs.
Required to ensure that operational standards are met in regards to sanitation codes and laws, food storage, and loss prevention.

Job Qualifications

– College degree preferred

– Four years of Food & Beverage, private dining experience preferred

– Proven track record of team management, organizational and coaching skills

– Solid understanding of a la carte and banquet revenue generation

– Comprehensive knowledge of expense control as it relates to payroll and forecasting

– Experience with purchasing and inventory systems

– Creative menu development skills

– Strong technical literacy including Microsoft Word and Excel, payroll management and POS

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests
(Internal candidates should be Food & Beverage Service STAR certified.)

River Creek Club

Pro Golf Assistant – Piedmont Club GCC – Haymarket, Virginia 149904

Assistant Golf Professional

The Assistant Golf Professional is responsible for promoting the game of golf and the club while providing hospitality focused service to our Members and guests. They organize and promote all Club Tournaments and other special events/functions at the Club. The Assistant Golf Professional oversees all aspects of outside golf operations and staff to assure proper performance while following all daily procedures and policies including marshal/starters and golf shop attendants.

Responsibilities

Overseeing and assisting with the golf shop operations and participating in driving revenue and programming efforts
Efficient and friendly customer service throughout the pro shop, checking in golfers, and accurately ringing up charges at the register
Proper cash handling procedures as well as making sure that all standards of operations are being met
Responsible for inventory controls, checking-in merchandise in accordance with procedures, organization of storage and display areas

Job Requirements

– Customer service experience. Basic golf knowledge required

– High school diploma, GED or equivalent required

– PGA Apprentice in progress, prefer PGA Profession Certification completion

– Minimum Level 1 PGA Apprentice level

Piedmont Club GCC

General Manager – – Haymarket, Virginia 160918

General Manager

The General Manager’s purpose is to direct all phases of Club operations while providing quality service and products to Club Members and Guests. Their fiscal responsibility includes managing the financial viability of the Club, and ensuring the Club meets all financial obligations.

The General Manager is accountable for setting direction, allocating resources, and ensuring execution in the Club.

Responsibilities

Maintain an active and positive involvement from the Board of Governors
Develop aggressive sales, marketing, and net revenue plans and direct successful implementation
Motivate sales staff to achieve revenue goals by conducting timely and productive sales meetings
Responsible for setting club goals, both qualitative and quantitative
Develop business and financial plans for club
Involve all Club Employee Partners in generating revenue through constant communication on the importance of continuous income stream
Actively market Club Memberships, Member services, and Club facilities to attract new Members and achieve revenue objectives
Ensure all expense control systems are in place with close monitoring of all department expenses including revenue to payroll ratio
Ensure all Club Policies & Procedures are adhered to and ensure all Club Employee Partners are accountable for compliance of these Policies & Procedures
Maintain exceptional Member Relations and facilities by creating a quality environment through staffing, programming, service operations, and maintenance
Identify opportunities for Member events, food and beverage services, golf and recreational facilities that satisfy on-going Member needs and implement to achieve revenue objectives
Recruit, select and develop a qualified staff, including Department Heads, to understand the relationships between value, Member Satisfaction and Member retention/attrition
Develop Employee Partners for career advancement through the use of Performance Review Systems, Cross Training, and Development Planning
Actively participate in Club events, making use of significant personal contact as a means of gathering feedback
Ensure follow up on serious Member complaints/concerns quickly and effectively
Monitor Member attrition and develop action plans to curtail Member attrition and maintain it at the lowest possible level
Completing all required financial and administrative reporting/audits accurately and on time

Job Requirements

– A minimum of 5 years experience in Club management or related field

– Bachelor’s Degree in Hospitality Management, Business Administration, or related field preferred

– Previous F&B supervisory experience

– Previous sales experience is preferred

Mechanic – Stonehenge Golf Country Club – Richmond, Virginia 146973

Mechanic

The Mechanic will assist the Head mechanic/Equipment Manager in maintaining, repairing, and keeping in consistent working order all golf course equipment and golf shop golf carts. Responsibilities include but are not limited to nylon line trimmers, chain saws, walking greens mowers, riding greens, tee, rough, approach, tee, collar, and intermediate rough mowers, backhoes, tractors, rototillers, aerifiers, topdressers, etc. Assist Head Mechanic/Equipment Manager to establish preventive maintenance programs for all equipment on inventory in the golf maintenance operation including golf shop golf carts. Will assist Head Mechanic in maintaining adequate inventory levels of petroleum products, replacement parts, and shop supplies as established by the Director of Golf Course Maintenance/Golf Course Superintendent.

Maintain a good working relationship with the golf course maintenance staff to insure communication regarding equipment repair needs.

Job Qualifications

:

– Minimum of 2 yrs golf course mechanic experience on small engine repairs required.

– High school diploma or equivalent required.

– Technical mechanical school preferred.

Stonehenge Golf Country Club

Maintenance Course – Chantilly National Golf Club – Centreville, Virginia 153200

Golf Course Maintenance/Laborer

The Golf Course Maintenance and Laborer position works on the diverse range of activities involved in golf course maintenance and construction. They are responsible for semi-skilled grounds construction and maintenance work, and performs related tasks as required.

Responsibilities

Operates powered equipment in mowing golf course putting greens, aprons, tees, and rough
Operates edgers and trimmers
Grades and prepares a soil plant bed, lays sod, plants, vegetative material, and pulls weeds in bed
Changes cups and tee markers
Maintains Ball washers, water hazards, and bunkers
Operates light equipment in hauling materials and removing debris
Trims trees, prunes shrubbery, and cultivates shrubs and flowers
Assists in construction of new greens, tees, and fairways by grading, preparing soil and planting

Job Requirements

– 1 year experience in landscaping maintenance

– Able to understand and follow detailed written and oral instruction

– Local candidates only as this position does not offer relocation

– Must be able to work weekends and holidays

Chantilly National Golf Club

Setup Person – Town Point Club – Norfolk, Virginia 154518

Set up person works closely with the Food and Beverage Director to insure that the Banquet and Dining areas are designed according to the event that day or in the near future.

Moving of tables, chairs, dance floors and any other items needed to utilize the room correctly.

Capable of moving chairs and tables. Being on your feet for several hours at a time. Walking up and down stairs as needed.

Town Point Club

Bartender – Stonehenge Golf Country Club – Richmond, Virginia 156499

Bartender

The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events, and fellow Employee Partners, the Bartender maintains the bar, service areas, and related storerooms.

Responsibilities

Follow proper procedures for stocking and cleaning bar area
Ensure opening and closing duties are performed to ensure bar readiness at all times

Job Qualifications

– Previous bartending experience required

– A working knowledge of bar related beverages, spirits, mixed and specialty drinks, wine and beer

– Alcohol Intervention and Coach Certified (C.A.R.E)

– Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience

Stonehenge Golf Country Club

Attendant Outside Services – Greenbrier Country Club – Chesapeake, Virginia 157237

Outside Services Assistant

The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.

Responsibilities

Deliver carts from the cart barn(s) to the daily staging area
Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
Perform periodic cart maintenance and special repair
Assist Members and Guest as they depart from the facility
Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.

Job Requirements

– Prior golf course experience preferred

– High school diploma or equivalent preferred

Greenbrier Country Club

Superintendent – Belmont Country Club – Ashburn, Virginia 148827

Belmont Country Club, a golf & country club in the ClubCorp family that
provides golf along with other fantastic amenities to Members in Ashburn, VA is
seeking a Golf Course Superintendent. Belmont Country Club is home to an 18-hole
Arnold Palmer Signature golf course, which was nominated for the Best New
Private Golf Course Award by Golf Digest in its inaugural year. The course
measures 7.212 yards from the back tees, has natural elevation changes,
tree-lined fairways and a vast amount of wetland hazards.

Belmont Country Club is
probably most famous for its PennG-2 green complexes. Penn G-2 Bentgrass is
known for its true putting surface and consistent fast speeds.

The
Golf Course Superintendent (GCS) is responsible for the successful operation of
the Golf Course Maintenance Department and Clubhouse Grounds Maintenance. The
GCS works closely with the General Manager on capital improvement expansion
projects, as well as interaction with the Head Golf Professional to maximize
the number of rounds of golf played by scheduling maintenance practices around
Member play and outings to maximize efficiency is essential. The GCS is expected to be a visible
presence among team and members with exceptionally strong agronomic, business
and communication skills. He/she is responsible for maintenance, operation,
management, preparation, and condition of the golf courses and grounds.

The GCS must be an excellent, transparent communicator with a natural style of
“sincere engagement” with both the management team and members. He/she will
have an extensive agronomy knowledge and know how. Continuing education,
professional development, strong peer group relations and staying at the
forefront of research and technology are necessary for success.

Responsibilities

Provides
agronomic direction to maintain the golf course at the highest quality
possible at all times

Follows
company standards for the healthy growth of the golf course grasses,
trees, wetlands, and other applicable plant materials

Programs
for turf/grass, material and chemical maintenance, and asset management
are critical to the success of this role

Prepares
an annual budget and achieves these financial goals throughout the year,
through proper forecasting, expense controls and labor management

Responsible
for hiring, training and developing all staff

Ensures
staff is working within OSHA, club safety, state and federal guidelines
for safe working conditions.

Ideal
candidates will be high energy, focused leaders who are detail oriented, highly
organized and have a hands on leadership style. They will possess strong
written and verbal communication skills and have history of excellent
team relations.

Job Requirements

– Degree in turf management or related field of study is required

– GCSAA Certification preferred

– Pesticide Certification preferred

– Experience managing bentgrass greens, fairways and tees in Mid-Atlantic region or similar climate

– Familiar with managing roughs in the transition zone

– Solid irrigation management philosophy & practices

– Strong agronomic skills-stays current with advances in turf technology & equipment

– Strong budget management & forecasting (zero based) skills

– Experience developing capital equipment replacement plans

– Advanced knowledge of regulatory requirements and recordkeeping as required by local, state and federal laws

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests

– Bilingual (English
– Spanish) communication ability preferred

Salary is open and commensurate with qualifications and experience. The Club offers a competitive salary, bonus and benefits package for a position of this scope and responsibility.

Belmont Country Club

First Assistant Superintendent – Dominion Valley Country Club – Haymarket, Virginia 149484

First Assistant Superintendent

Seeking a First Assistant Superintendent for courses comprised of 36 holes with 18 on the Championship Course par 72 (Dominion Valley) , and 18 on the Short Course par 62( Regency). Both Courses have Bentgrass – cool season grass greens, tees and fairways and Bluegrass/Fescue roughs.

The First Assistant Superintendent is responsible for the supervision as directed of the golf course maintenance operation and staff under the leadership of the Golf Course Superintendent to ensure the healthy growth of the golf course & Clubhouse Grounds grasses, trees, wetlands, and other plant materials. The duties include assessing and providing guidance and expertise to maintain rigorous industry and environmental standards in turf quality, including use of specialized knowledge in various fields of agronomy and horticulture. Based on such knowledge, responsible for making recommendations and decisions to address or direct others to address any issues with turf quality in conjunction with the direction of the Golf Course Superintendent.

The First Assistant Superintendent will participate in the hiring, training and developing all staff, including ensuring the staff is working within OSHA, club safety, state and federal guidelines for safe working conditions.

Job Requirements

– 2-3 years experience in Golf Course Maintenance

– Min 2-year College Agronomy Degree required

– Pesticide Applicators License required

– Advanced knowledge of regulatory requirements and recordkeeping as required by local, state and federal laws

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests

– Bilingual (English
– Spanish) communication ability preferred

Dominion Valley Country Club

Server – Stonehenge Golf Country Club – Richmond, Virginia 142317

Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

Maintain ClubCorp service standards as outlined in the Hospitality First training program
Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
Accurately execute Member and guest orders and requests in a timely fashion
Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

Stonehenge Golf Country Club

Runner Food – Fords Colony Country Club – Williamsburg, Virginia 142601

Food Runner

The Food Runner is responsible for expediting all orders and transporting food items from kitchen to dining room as quickly as possible, in order to provide quality service according to ClubCorp standards.

Responsibilities

Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all ClubCorp standards of service
Remove dirty and empty trays from the dining rooms at all times
Keep work stations clean at all times
Work with the kitchen and the wait staff to ensure accuracy of food orders

Job Requirement

– Prior restaurant experience preferred

– High school diploma preferred

– Must be hard working, detail oriented, reliable, and have great people skills

– Must be able to maintain a positive attitude under pressure and multi task

– Experience in a club setting is a plus

Fords Colony Country Club

Dishwasher – Town Point Club – Norfolk, Virginia 142678

Dishwasher

The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service.

Responsibilities

Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed
Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools
Participate as a member of the Heart of House team

Job Qualifications

– Any previous experience in stewarding or kitchen prep is favorable

– High school diploma preferred

Town Point Club

Bartender – Town Point Club – Norfolk, Virginia 143343

Bartender

The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events, and fellow Employee Partners, the Bartender maintains the bar, service areas, and related storerooms.

Responsibilities

Follow proper procedures for stocking and cleaning bar area
Ensure opening and closing duties are performed to ensure bar readiness at all times

Job Qualifications

– Previous bartending experience required

– A working knowledge of bar related beverages, spirits, mixed and specialty drinks, wine and beer

– Alcohol Intervention and Coach Certified (C.A.R.E)

– Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience

Town Point Club

Trainer Fitness – Belmont Country Club – Ashburn, Virginia 144961

Personal Trainer

The Personal Trainer is responsible for providing a safe and effective exercise environment for our Members and guests through supervision of exercise programs, education, and a focus on establishing a personalized program for each Member and guest. Responsible for connecting Members using our steps of service, ongoing contact, and promotion of club activities.

Responsibilities

Evaluate Member and guest fitness needs
Conduct new Member Fit Quest appointments in accordance with club standards
Begin by working the as a Front Desk Attendant to network and build clientele

Job Qualifications

– High school diploma, GED, or equivalent required

– College Degree in health, fitness or recreation related field preferred

– Muscle Activation Techniques experience preferred

– Certified Personal Trainer under NSCA, ACSM, ACE, NASM, Cooper Institute, NASM, or any other NCCA Accredited Personal Trainer Certification Program

– CPR & AED Certification required

– Flexible schedule

– Minimum of one year’s experience in the fitness or exercise industry required

– Previous customer service experience preferred

– Group training experience preferred

Belmont Country Club

Attendant Outside Services – Belmont Country Club – Ashburn, Virginia 143777

Outside Services Assistant

The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.

Responsibilities

Deliver carts from the cart barn(s) to the daily staging area
Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
Perform periodic cart maintenance and special repair
Assist Members and Guest as they depart from the facility
Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.

Job Requirements

– Prior golf course experience preferred

– High school diploma or equivalent preferred

Belmont Country Club

Starter Golf – Belmont Country Club – Ashburn, Virginia 143737

Golf Starter

The Marshall/Starter is responsible for enforcing all club rules pertaining to golf as well as providing assistance to the Members/Guests in order to keep play at an even flow.

Responsible for being the golf course at all times, unless checking with the starters or golf shop for messages.
Assist the Members whenever possible by looking for lost balls, providing rides if desired, and giving suggestions on proper golf course etiquette.
Responsible for enforcing all club rules as they pertain to the golf course.
Maintain a polite manner whenever a member is approached for a violation.
Responsible for fixing ball marks whenever possible, fill divots with topsoil and pick up loose articles on the golf course, straightening cart guidance ropes and their supports.
Responsible for handling violations at the end of the shift. This includes turning in the security report that lists all violations and incidents that he handled during his shift.
Check-in periodically with the golf shop staff to obtain a list of single rider carts. If there is a discrepancy, check the records in the golf shop again, make a copy of the ticket, and attach it to the security report. Allow the golf shop or starter to make the new charge for the full fee.

Job Requirements

Prior golf experience required.
High school diploma or equivalent required.
Must have flexible schedule and be able to work mornings, afternoons and weekends.

Belmont Country Club

Line Cook – Fords Colony Country Club – Williamsburg, Virginia 139678

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

Maintains clean and safe work environment
Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

– Prior experience as a Cook required

– Working knowledge of broiler, pantry and saut stations

– Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

– Possesses a passion for exceeding Member expectations and a commitment to excellence

– Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)

Fords Colony Country Club

Manager Service – Fords Colony Country Club – Williamsburg, Virginia 140905

Service Manager

The Service Manager assists the Service Director in overseeing day-to-day operations including casual and fine dining, private events and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.

The Service Manager coordinates with the Member Relations Director, the Private Events Director and the event host to ensure that all events are well organized and that the expectations of the Member/host are exceeded.

Job Requirements

– Three years experience as a server, floor or bartending supervisor in a la carte/private dining service.

– High-energy, outgoing personality with strong professional interpersonal communication skills.

– Proven track record of team leadership and motivation skills.

– Attention to set up and service details are a must.

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests.

– Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.

– (Internal candidates should be STAR Service certified and STAR Coach Certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)

Fords Colony Country Club

Server – Fords Colony Country Club – Williamsburg, Virginia 140924

Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

Maintain ClubCorp service standards as outlined in the Hospitality First training program
Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
Accurately execute Member and guest orders and requests in a timely fashion
Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

Fords Colony Country Club

Bartender – Chantilly National Golf Club – Centreville, Virginia 141741

Bartender

The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events, and fellow Employee Partners, the Bartender maintains the bar, service areas, and related storerooms.

Responsibilities

Follow proper procedures for stocking and cleaning bar area
Ensure opening and closing duties are performed to ensure bar readiness at all times

Job Qualifications

– Previous bartending experience required

– A working knowledge of bar related beverages, spirits, mixed and specialty drinks, wine and beer

– Alcohol Intervention and Coach Certified (C.A.R.E)

– Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience

Chantilly National Golf Club

Outside Services Attendant – Piedmont Club GCC – Haymarket, Virginia 137477

Outside Services Assistant

The Outside Services Assistant is responsible for providing carts and range balls for Members and guests while keeping all work areas clean, orderly, and safe. They greet Members and guests in a friendly and courteous manner while projecting a professional image. The Outside Services Assistant communicates in a clear and professional manner information that assists the Members and guests in playing the course.

Responsibilities

Deliver carts from the cart barn(s) to the daily staging area
Ensure golf carts are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard, and tees.
Perform periodic cart maintenance and special repair
Assist Members and Guest as they depart from the facility
Work with Golf Shop staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.

Job Requirements

– Prior golf course experience preferred

– High school diploma or equivalent preferred

Piedmont Club GCC

Busperson – River Creek Club – Leesburg, Virginia 133395

Busser

The Busser is responsible for all table maintenance, resetting, room preparation and assistance to the service and catering staff to ensure the Members and guests satisfaction. Bussers maintain beverages and ice at acceptable levels as well as maintain breads, butters, candles and all other table setting at proper levels. Must be able to interact with Members and guests professionally, helping them with changes and last minute requests as needed.

Responsibilities

Consistently maintain and deliver our Steps of Service
Assist service and catering staff as needed
Set up and break down as directed, ensuring proper equipment, linens, and other necessary items are clean and in working order
Clearing and resetting all tables promptly and efficiently

Job Requirements

– High school diploma preferred

River Creek Club

Operator Equipment – Stonehenge Golf Country Club – Richmond, Virginia 137757

Equipment Operator

This position operates powered equipment in mowing golf course putting greens, collars, approaches, and tees. Operates lawnmowers or tractor-drawn mowers in mowing golf course areas.

Responsibilities:

Adhere to all of the various written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.

Servicing of golf courses which include changing pin placements, tee markers, trash removal, and making the golf course presentable daily.

Mowing of green, tees, slopes, collars, rough, and fairway areas with the appropriate piece of equipment.

Prepare sand bunkers for daily play by using appropriate equipment and procedures.

Wash off, fill with fuel (if applicable), and return all equipment to their proper storage areas.

Assist other Members of staff whenever necessary to help expedite the completion of a task.

Knowledge of safe and efficient mechanical operation of motorized equipment.

Job Requirements

– Minimum 1 year golf course experience.

– High school degree preferred.

– Valid Drivers License.

Stonehenge Golf Country Club

Attendant Golf Shop – Piedmont Club GCC – Haymarket, Virginia 137964

Golf Shop Attendant

The Golf Shop Attendant promotes the game of golf and the club while providing the upmost hospitality and service to the Members and guests of the club. They respond to inquiries and make tee-times for Members and guests both in person and on the phone. The Golf shop Attendant assists in overseeing outside golf operations and staff to ensure proper performance while following all daily procedures and policies.

Responsibilities

Ordering necessary merchandise and assisting with the golf shop operations
Checking-in merchandise in accordance with procedures and organization of storage/display areas
Checking in golfers, accurately ringing up charges at the register, and properly checking in all golfers prior to play
Proper cash handling procedures as well as making sure that all standards of operations are being met
Keep up inventory levels of constantly stocked items (i.e. shirts, socks, gloves, hats, balls, etc.)

Job Requirements

– Must be outgoing and detail oriented

– Customer service experience

– Basic golf knowledge required

– High school diploma, GED or equivalent required

Piedmont Club GCC

Operator Equipment – Belmont Country Club – Ashburn, Virginia 139323

Equipment Operator

This position operates powered equipment in mowing golf course putting greens, collars, approaches, and tees. Operates lawnmowers or tractor-drawn mowers in mowing golf course areas.

Responsibilities:

Adhere to all of the various written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.

Servicing of golf courses which include changing pin placements, tee markers, trash removal, and making the golf course presentable daily.

Mowing of green, tees, slopes, collars, rough, and fairway areas with the appropriate piece of equipment.

Prepare sand bunkers for daily play by using appropriate equipment and procedures.

Wash off, fill with fuel (if applicable), and return all equipment to their proper storage areas.

Assist other Members of staff whenever necessary to help expedite the completion of a task.

Knowledge of safe and efficient mechanical operation of motorized equipment.

Job Requirements

– Golf Course Maintenance or Landscape experience is preferred.

– High school degree preferred.

– Valid Drivers License.

Belmont Country Club

Server – Town Point Club – Norfolk, Virginia 145097

Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

Maintain ClubCorp service standards as outlined in the Hospitality First training program
Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
Accurately execute Member and guest orders and requests in a timely fashion
Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

Town Point Club

Server – River Creek Club – Leesburg, Virginia 139544

Server

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued

Maintain ClubCorp service standards as outlined in the Hospitality First training program
Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
Accurately execute Member and guest orders and requests in a timely fashion
Consistently display the Steps of Service at all opportunities to Members and guest

Job Qualifications

– Previous food and beverage server experience preferred

– High School Diploma preferred

River Creek Club