Cook 2 -Assistant Cook (Apprentice) – Texas Tech Club – Lubbock, Texas 146789

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  Job Summary (Essential Functions)

Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils and work areas.

Reports to: Banquet Cook and/or Sous Chef

Supervises: No supervisory duties are included in this position

Classification:

Education and/or Experience

  • Must be at least 18 years of age.
  • Have a High School diploma or GED.

  • Previous hospitality industry cooking experience preferred.

 Job Knowledge, Core Competencies and Expectations

  • Knowledge of basic food preparation principles.
  • Awareness of occupational hazards and safety precautions and skilled in following food safety practices.

  • Knowledge of and ability to perform required role during emergency situations.

 Job Tasks/Duties

  • Assists cooks in their tasks.

  • Obtains necessary products and small equipment items required for food preparation.

  • Carefully follows the club’s standard recipes while preparing all assigned items.

  • Follows manufacturers’ instructions when operating food production and serving equipment.

  • Consistently uses safe and sanitary food handling practices including those related to personal hygiene.

  • Returns soiled food preparation utensils and other small wares to the proper areas.

  • Maintains a clean workstation, including equipment used for food preparation tasks.

  • Attends department and staff meetings.

  • Performs other appropriate tasks assigned by the Sous Chef.

Licenses and Special Requirements

  • Food safety certification.

  •  Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

  • Push, pull or lift up to 50 pounds.

  • Continuous, repetitive motions.

  • Work in hot, humid, and noisy environment.





Education and/or Experience
- Must be at least 18 years of age.
- Have a High School diploma or GED.
- Previous hospitality industry cooking experience preferred.  Job Knowledge, Core Competencies and Expectations
- Knowledge of basic food preparation principles.
- Awareness of occupational hazards and safety precautions and skilled in following food safety practices.
- Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements
- Food safety certification. Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.  
- Push, pull or lift up to 50 pounds.
- Continuous, repetitive motions.
- Work in hot, humid, and noisy environment.              

Texas Tech Club The

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