Director of Restaurants
The Director of Restaurants is an advocate and ambassador of exceptional service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation. The Director of Restaurants oversees all food service within the club, including the daily operation of a la carte dining and banquet services. They manage the hiring, training, and development of all front of the house food staff team members. Responsible for achieving set revenue and expense benchmarks for F&B plan as determined by General Manager/COO.
Essential Functions and Accountabilities
Responsibilities to be Completed or Delegated: