The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, as well as closing and storage for individual work station as needed.
· Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed
· Remove trash from kitchen/breakdown boxes
· Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools
· TEAM player