Executive Sous Chef – Oak Pointe Country Club – Brighton, Michigan 164138

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Executive Sous Chef

The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.


  • Oversee recipe standardization
  • Ensure plate presentation is correct and consistent
  • Maintain inventory levels and assist Executive Chef with food and labor costs
  • Maintain a well-organized kitchen in a clean and safe manner

Job Qualifications

- Culinary school graduate
- Two years experience in supervisory position
- Understanding of a la carte and banquet revenue generation
- General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
- Technical literacy, including Microsoft Office, payroll management and point of sale systems
- Bilingual (English
- Spanish) communication ability preferred. (Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified.)

Oak Pointe Country Club

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