Garde Manager-Timarron Country Club- Timarron Country Club – Southlake, Texas 210312

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Garde Manger/Pantry Cook
The Garde Manger/Pantry Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Pantry Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
Prior experience as a Pantry Cook required.
Working knowledge of broiler, pantry and saute stations is considered a plus.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
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