Assistant Restaurant Manager – Arizona Stadium Club – Tucson, Arizona 161239

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Assistant Restaurant Manager

The Arizona Sands Club is seeking to hire an experienced, positive, service focused, and driven Assistant Restaurant Manager.  This person will be responsible for assisting the Restaurant Manager and Director of Food and Beverage in overseeing day-to-day operations including casual dining, fine dining, private events, and bartending operations.

They supervise set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.

The Assistant Restaurant Manager coordinates with the Member Relations Director, the Private Events Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.


  • Effectively communicate with Department Heads and Employee Partners to execute high level of service at all times
  • Manage, train, and create an engaging atmosphere for Employee Partners

Job Qualifications

– Three years experience as a server, floor and/or bartending supervisor in a la carte or private dining service

– High-energy, outgoing personality with strong professional, interpersonal, and communication skills

– Proven track record of team leadership and motivation skills

– Attention to set up and service details are a must

– Diplomatic team player able to foster relationships with Members, Employee Partners, and guests

– Possesses a passion for exceeding Member expectations

Arizona Stadium Club

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Assistant Restaurant Manager – The Clubs of Kingwood – Kingwood, Texas 159678

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Assistant Restaurant Manager

The Assistant Service Director is responsible for training service staff. Assists in the profitability of the Service Department, in coordination with high Member satisfaction, high Member usage, innovative menus, programs and events. Must maintain high quality standards in service, food production, presentation, beverage quality, and sanitation procedures. Also responsible for supervision, development, and training of all F&B personnel in order to maintain a high level of service as well as ensure that the club adheres to the standards that have been set forth by the club.

Responsible for hiring, supervising, developing and disciplining all F&B Service personnel in accordance with Club procedures. Conducts yearly performance reviews and assists in designing Performance Management for employee development plans.

Assists Service Director in ensuring labor controls in ADP are in place and assisting with the weekly schedule of the service staff.

Implements and conducts daily service line ups along with Service Director, assists in monthly service training meetings and special training sessions when needed.

Stays current with changes in the marketplace and Member preferences by attending seminars, reading trade magazines and reviewing Member surveys. Attends Member Food & Beverage committee meetings.

Works with department heads to ensure Member satisfaction through programming, pricing and promotions as well as compliance with the club's standards of operation and training.

Responsible for coordinating and carrying out all member / private events with the Private Events Director

Job Requirements

– High School diploma or equivalent required.

– College degree preferred.

– 4 years preferred or 1 years required as captain/supervisor.

– Able to work at a rapid pace while maintaining attention to detail, able to handle more than one task at a time.

– Good supervisory, teaching, motivational and time management skills required.

– Good communication and promotional skills required.

– Must be friendly, outgoing, considerate, patient, respectful of others and enthusiastic.

– Must be flexible and able to adjust to change to meet the needs of the Club and the Members.

– (Internal candidates should be STAR Service certified and STAR Coach Certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)

The Clubs of Kingwood

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