ASSISTANT DIRECTOR OF FOOD & BEVERAGE
Eagle’s Landing Country Club is seeking a Assistant Director/Restaurant Manager for our beautiful location in Stockbridge GA. Eagle’s Landing is part of ClubCorp, the largest owner and operator of more than 200 private golf and country clubs, city and stadium clubs in markets across the country.
Minimum of 2 years of management experience in quality, casual fine dining operations required and only those with excellent references need apply.
If you are a passionate leader in restaurant operations and have experience as a lead role in an upscale, full-service restaurant, please apply. Experience in Banquet Service is a plus.
All applicants please send your resume to email@example.com