The Banquet Manager assists the F&B Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
- The Banquet Manager coordinates with the Member Experience Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
- Involved in the hiring and training of staff and in the ordering of products.
- Three years experience as a banquet server or supervisor in a fine dining establishment
- College degree preferred
(Internal candidates should be STAR Service certified. Working knowledge of ClubCater, Aloha, and Kronos are a plus.)