Banquet Cook
The Banquet Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Position may be offered as Full-Time status.
Responsibilities
- Maintains clean and safe work environment
- Assists the Executive Chef and Sous Chef’s with any task requested
Job Qualifications
– Prior experience as a Cook required
– Working knowledge of broiler, pantry and saut stations
– Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
– Possesses a passion for exceeding Member expectations and a commitment to excellence
– Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)
