Cook 2 -Assistant Cook (Apprentice) – Texas Tech Club – Lubbock, Texas 146789

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  Job Summary (Essential
Functions)

Assist
in the pre-preparation of food products. Obtain necessary ingredients and clean
food-preparation equipment, utensils and work areas.

Reports
to:
Banquet
Cook and/or Sous Chef

Supervises: No supervisory duties are included in this position

Classification:

Education and/or Experience

  • Must be at least 18 years of age.

  • Have a High School diploma or GED.

  • Previous hospitality industry
    cooking experience preferred.

 Job Knowledge, Core Competencies
and Expectations

  • Knowledge of basic food preparation
    principles.

  • Awareness of occupational hazards
    and safety precautions and skilled in following food safety practices.

  • Knowledge of and ability to perform
    required role during emergency situations.

 Job Tasks/Duties

  • Assists cooks in their tasks.

  • Obtains necessary products and
    small equipment items required for food preparation.

  • Carefully follows the club’s
    standard recipes while preparing all assigned items.

  • Follows manufacturers’ instructions
    when operating food production and serving equipment.

  • Consistently uses safe and sanitary
    food handling practices including those related to personal hygiene.

  • Returns soiled food preparation
    utensils and other small wares to the proper areas.

  • Maintains a clean workstation,
    including equipment used for food preparation tasks.

  • Attends department and staff
    meetings.

  • Performs other appropriate tasks
    assigned by the Sous Chef.

Licenses and Special Requirements

  • Food safety certification.

  •  Physical Demands and Work
    Environment

  • Required to stand for long periods
    and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist
    or reach.

  • Push, pull or lift up to 50 pounds.

  • Continuous, repetitive motions.

  • Work in hot,
    humid, and noisy environment.




Education and/or Experience

– Must be at least 18 years of age.

– Have a High School diploma or GED.

– Previous hospitality industry cooking experience preferred. 

Job Knowledge, Core Competencies and Expectations

– Knowledge of basic food preparation principles.

– Awareness of occupational hazards and safety precautions and skilled in following food safety practices.

– Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

– Food safety certification.

Physical Demands and Work Environment

– Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

 

– Push, pull or lift up to 50 pounds.

– Continuous, repetitive motions.

– Work in hot, humid, and noisy environment.

 
 
 
 
 
 
 

Texas Tech Club The

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