Dining Room Manager – Texas Tech Club – Lubbock, Texas 159997

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Dining Manager

The Dining Manager assists the Restaurant Manager in overseeing day-to-day operations including casual and fine dining, and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.

The Dining Manager coordinates with the AGM, the Restaurant Manager and the Chefs to ensure that the Member dining areas are well organized and that the expectations of the Member/Guests are exceeded.

Job Requirements

– Three years experience as a server, floor or bartending supervisor in a la carte/private dining service.

– High-energy, outgoing personality with strong professional interpersonal communication skills.

– Proven track record of team leadership and motivation skills.

– Attention to set up and service details are a must.

– Diplomatic team player able to foster relationships with Members, Employee Partners and guests.

– Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.

– Looking to advance ones career.

– (Internal candidates should be STAR Service certified and STAR Coach Certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)

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