Food and Beverage Supervisor- Coto De Caza Golf Racquet Club – Coto de Caza, California 210330

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Job duting include, but are not limited to:

• Day to day supervision of the food and beverage operation including directing and coordinating all activities.

• Executing on member requests and orders.

• Assist in the hiring, training, coaching and managing the performance of a team of food and beverage associates.

• Must be comfortable having performance management conversations.

• Ensure efficient operation of department, staffing, training, and scheduling.

• Respond professionally to general emails and follow-up with members and internal departments regarding the department needs.

• Responsible for smooth, efficient, cost effective operation of the F&B department and supervising all aspects of service and inventory control.

• Interacts with members and their guests frequently to ensure satisfaction and enjoyment of their dining experience.

• Role can be in any of the food and beverage outlets (based on business need); one area may be the primary focus.

Minimum Qualifications / Other Expectations:

• Minimum of 2- 3 years progressive experience in a high volume restaurant.

• Previous supervisor or lead experience within the restaurant industry.

• Thorough knowledge of all matters related to the proper administration of “up-scale” operation.

• Thorough knowledge of Food, Wine, and other beverages.

• Strong hospitality skills with an outgoing personality.

• Ability to work flexible schedule including weekends and holidays

• California Food Handler’s certification.

• Effective management, leadership, organizational, and communication skills.

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