Lead Cook- Firethorne Country Club – Marvin, North Carolina 210698

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LEAD COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS

Prior experience as a Cook required.
Working knowledge of broiler, pantry and saute stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Apply Now

210698
https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_3001/requisitions/job/210698

Lead Cook- Sequoia Golf Old Ranch Club – Seal Beach, California 210625

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LEAD COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS

Prior experience as a Cook required.
Working knowledge of broiler, pantry and saute stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Apply Now

210625
https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_3001/requisitions/job/210625

Lead Cook- Mission Hills Country Club – Rancho Mirage, California 210524

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LEAD COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS

Prior experience as a Cook required.
Working knowledge of broiler, pantry and saute stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Apply Now

210524
https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_3001/requisitions/job/210524

Lead Cook- Texas Tech Club The – Lubbock, Texas 210068

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Reports to: Sous Chef and/or Banquet Chef

Education and/or Experience

  • High School diploma or GED.
  • Successful completion of a two-year course at culinary school.
  • A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

  • Prepares menu items as needed for member or guest service.
  • Can cook and execute proper plate presentation for banquet menu items.
  • Tries to accommodate reasonable requests from members or their guests
  • Follows all state and local health and food safety regulations.
  • Follows all safety procedures for operating and cleaning machinery.
  • Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

Ala Carte

  • Take inventory of all items required for station set-up and determine those items that require preparation.
  • Prepares items according to standard recipes.
  • Coordinates and times orders with other kitchen operations.
  • Requisitions items needed to produce menu items.
  • Notifies Sous Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Sets-up, maintains and breaks down prep cook station.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Closes the kitchen properly using the closing checklist.
  • Attends kitchen staff meetings and offers suggestions for improvements.
  • Assists with other duties as assigned by Sous Chef.

Banquets

  • Collects food and beverage products and small wares required for item preparation.
  • Operates food production equipment according to manufacturers’ instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items for service.
  • Sets-up plating line for banquets and assists with plating duties.
  • Carves food on buffet line.
  • Assists with preparation of other food products in any other area of the kitchen as needed.
  • Notifies Banquet Chef or kitchen management in advance of expected product shortages.
  • Handles leftover food items as instructed by the Banquet Chef.
  • Makes sure that all items are wrapped, dated, labeled and stored properly.
  • Returns soiled food preparation utensils and small wares to the proper areas.
  • Cleans banquet preparation and serving equipment.
  • Cleans assigned workstation areas.
  • Consistently uses safe and sanitary food handling practices.
  • Keeps walk-ins clean and organized.
  • Attends kitchen staff meetings.
  • Performs other appropriate tasks as assigned by the Banquet Chef.

Licenses and Special Requirements

  • Food safety certification.

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
    stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.

Apply Now

210068
https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_3001/requisitions/job/210068

Lead Cook- Indian Wells Country Club – Indian Wells, California 208315

Apply Now

LEAD COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS

Prior experience as a Cook required.
Working knowledge of broiler, pantry and saute stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Apply Now

208315
https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_3001/requisitions/job/208315

Lead Cook- Timarron Country Club – Southlake, Texas 208017

Apply Now

LEAD COOK

The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, she/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Lead Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS:

  • Prior experience as a Cook required.
  • Working knowledge of broiler, pantry and saute stations.
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
  • Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Apply Now

208017
https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_3001/requisitions/job/208017

Lead Cook- Aspen Glen Club – Carbondale, Colorado 208488

Apply Now

LEAD COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS

Prior experience as a Cook required.
Working knowledge of broiler, pantry and saute stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Apply Now

208488
https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_3001/requisitions/job/208488