Lead Line Cook- Summit Club The – Birmingham, Alabama 208207

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The Lead Line Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, she/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Lead Line Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.


  • Prior experience as a Cook required.
  • Working knowledge of broiler, pantry and saute¬†stations.
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
  • Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

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