Lead Cook (Fine Dining Experience a MUST) – University Clb Atop Symphy Twr – San Diego, California 163648

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The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

Job Requirements

Supervisory experience a plus. Prior experience as a fine dining Cook required. Working knowledge of broiler, pantry and sauté stations. Diplomatic team player able to foster relationships with Members, Employee Partners and Guests. Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

University Clb Atop Symphy Twr

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