Line Cook- Canterwood Golf Country Club – Gig Harbor, Washington 210384

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The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. Maintaining our food standards, cleanliness, and overall kitchen success. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

Clean, hard working and punctual.
Working knowledge of broiler, pantry and saute stations. We are willing to train the right person
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
Pay Rate will be based on Experience.
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