Line Cook – Timarron Country Club – Southlake, Texas 153659
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Line Cook
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Line Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities
- Maintains clean and safe work environment
- Assists the Executive Chef and Sous Chef’s with any task requested
Job Qualifications
- Prior experience as a Line Cook required
- Working knowledge of broiler, pantry and saute stations
- Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
- Possesses a passion for exceeding Member expectations and a commitment to excellence
- Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)
Timarron Country Club
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