The restaurant supervisor assists the Service Director in overseeing day-to-day operations including casual and fine dining, private events and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.
Assist with hiring
Ensuring our standards of service are upheld
Oversee banquets when needed
Training new and existing employees
Willing to jump into the action when needed - Bartending/Serving, etc.
Three years experience as a server, floor or bartending supervisor in a la carte/private dining service.
High-energy, outgoing personality with strong â€“ professional interpersonal communication skills.
Proven track record of team leadership and motivation skills.
Attention to set up and service details are a must.
Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.